Vercingetorix
Fluidmaster
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You're clearly not crazy, because by any objective measure -- alcohol percentage, calories, specific gravity -- Guinness is a relatively light beer. (Which, if you think about it, is why it floats on top of Bass, Harp, Pilsner Urquell ["a Black Czech"], etc. etc. It's lighter than all of them.) And even apart from that, floating Guinness on top of something else is going to give your taste buds more to do, which you're going to perceive as extra body or mouthfeel. If that's how you like it, go right for it.
It's only perceived as heavy by people who don't drink it that much. But in reality, what makes Guinness such a spectacular session beer is that you can drink it for hours and hours A) without getting filled up, and B) with the 15th pint tasting just as fantastic as the first. I don't know any other beer that walks along that line as well. If I drink a dozen IPAs, I'm full and drunk and I want to go lie down in the corner. If I drink a dozen yellowish beers, I don't taste any of them after about #4. But I can promise you from experience that the twentieth pint of Guinness is every bit as creamy and delicious as the first couple were.
It's only perceived as heavy by people who don't drink it that much. But in reality, what makes Guinness such a spectacular session beer is that you can drink it for hours and hours A) without getting filled up, and B) with the 15th pint tasting just as fantastic as the first. I don't know any other beer that walks along that line as well. If I drink a dozen IPAs, I'm full and drunk and I want to go lie down in the corner. If I drink a dozen yellowish beers, I don't taste any of them after about #4. But I can promise you from experience that the twentieth pint of Guinness is every bit as creamy and delicious as the first couple were.