Ask Behr anything food related thread

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#5,777
#5,777
My opinion, for what it's worth, on celebrity chef's in order and overall knowledge, passion for food and accomplished....

Emril L.
Gordon R.
Cat C.
Giada De.
Alton B.

Guy F. is a dumbass but he cracks me up.
 
#5,778
#5,778
SDV said:
Behr, got any tips for a good homemade pizza, including dough?
Click to expand...

On the dough, my teacher would say "if he's lucky".


I bought a pre-made dough from publix Friday night that was good. I put it in the oven until it was about half done then let it cool. I rubbed it down with olive oil then turned it over. I put some pizza sauce, fresh garlic I sliced thin with a razor blade, then fresh mozzarella, chunks of pepperoni and hard salami, roasted red peppers from a jar, sliced black olives, sliced red onions, fresh sliced basil, fresh grated Parmesan cheese, sea salt and cracked black pepper and drizzled it with olive oil.

I put it on the smoker with hickory chips and let it smoke at about 250 degrees for around 45 minutes.

GTFO!!!!

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#5,779
#5,779
Behr said:
On the dough, my teacher would say "if he's lucky".


I bought a pre-made dough from publix Friday night that was good. I put it in the oven until it was about half done then let it cool. I rubbed it down with olive oil then turned it over. I put some pizza sauce, fresh garlic I sliced thin with a razor blade, then fresh mozzarella, chunks of pepperoni and hard salami, roasted red peppers from a jar, sliced black olives, sliced red onions, fresh sliced basil, fresh grated Parmesan cheese, sea salt and cracked black pepper and drizzled it with olive oil.

I put it on the smoker with hickory chips and let it smoke at about 250 degrees for around 45 minutes.

GTFO!!!!
Click to expand...
Sounds delicious!!
 
#5,780
#5,780
Behr said:
On the dough, my teacher would say "if he's lucky".


I bought a pre-made dough from publix Friday night that was good. I put it in the oven until it was about half done then let it cool. I rubbed it down with olive oil then turned it over. I put some pizza sauce, fresh garlic I sliced thin with a razor blade, then fresh mozzarella, chunks of pepperoni and hard salami, roasted red peppers from a jar, sliced black olives, sliced red onions, fresh sliced basil, fresh grated Parmesan cheese, sea salt and cracked black pepper and drizzled it with olive oil.

I put it on the smoker with hickory chips and let it smoke at about 250 degrees for around 45 minutes.

GTFO!!!!
Click to expand...
Bare, I've used my smoker for pizza several times. Been cooking at 450 deg.
Does cooking at 250 for longer time produce a softer crust? Intensify the smoke flavor?
 
#5,781
#5,781
Behr said:
On the dough, my teacher would say "if he's lucky".


I bought a pre-made dough from publix Friday night that was good. I put it in the oven until it was about half done then let it cool. I rubbed it down with olive oil then turned it over. I put some pizza sauce, fresh garlic I sliced thin with a razor blade, then fresh mozzarella, chunks of pepperoni and hard salami, roasted red peppers from a jar, sliced black olives, sliced red onions, fresh sliced basil, fresh grated Parmesan cheese, sea salt and cracked black pepper and drizzled it with olive oil.

I put it on the smoker with hickory chips and let it smoke at about 250 degrees for around 45 minutes.

GTFO!!!!
Click to expand...
Can I have some? Is it ok if I pick the olives off?
 
#5,782
#5,782
SDV said:
Sounds delicious!!
Click to expand...

It was. I used just a few chips and it had a "brick oven" flavor. Sooo good.

orangeslice13 said:
Bare, I've used my smoker for pizza several times. Been cooking at 450 deg.
Does cooking at 250 for longer time produce a softer crust? Intensify the smoke flavor?
Click to expand...

First time I've cooked pizza on a smoker that wasn't frozen. I just wanted it to heat the meat, finish the dough and not get too crispy and melt the cheese.

hmanvolfan said:
Can I have some? Is it ok if I pick the olives off?
Click to expand...

Yes you can have some.

No, you have to experience it the way I prepare it.

:p
 
#5,783
#5,783
Behr said:
On the dough, my teacher would say "if he's lucky".


I bought a pre-made dough from publix Friday night that was good. I put it in the oven until it was about half done then let it cool. I rubbed it down with olive oil then turned it over. I put some pizza sauce, fresh garlic I sliced thin with a razor blade, then fresh mozzarella, chunks of pepperoni and hard salami, roasted red peppers from a jar, sliced black olives, sliced red onions, fresh sliced basil, fresh grated Parmesan cheese, sea salt and cracked black pepper and drizzled it with olive oil.

I put it on the smoker with hickory chips and let it smoke at about 250 degrees for around 45 minutes.

GTFO!!!!
Click to expand...

That sounds great
 
#5,784
#5,784
It was a small Lowes cheapy smoker. I put the charcoal and just a hand full of water soaked hickory chips on about half way through. Pizza was never over direct heat or smoke.
 
#5,785
#5,785
Next time I'm gonna try some artichoke and eggplant on one and sundried tomatoes and rapini on another, as well as a bunch of other crap.
 
#5,793
#5,793
If its boneless, I usually beat the hell out of it to flatten it some. Then I rub a little olive oil on it. Sprinkle a little Montreal chicken seasoning, salt, and pepper, and a little onion powder.
 
#5,799
#5,799
Tex, if you have the time for overnight you need to bring your chicken. Try it once and I promise you'll never do it any other way. Then season it however you want when you cook it.
 
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