Ask Behr anything food related thread

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#5,527
#5,527
theFallGuy said:
thought u meant u slathered it on the bread with it.
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We weren't talking about slathering anything. We were talking about mayo, which is an essential ingredient in a few select foods.

And FTR, a very thin layer of mayo in place of butter to fry the bread for a grilled cheese is what a local place has been doing here for the last 52 years.
 
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#5,528
#5,528
vollygirl said:
We weren't talking about slathering anything. We were talking about mayo, which is an essential ingredient in a few select foods.

And FTR, a very thin layer of mayo in place of butter to fry the bread for a grilled cheese is what a local place has been doing here for the last 52 years.
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mayo on grilled cheese is a crime against humanity
 
#5,536
#5,536
theFallGuy said:
negative

I ate a blt last night. used avacado slices, keeps the bread from being dry

mayo on a grilled cheese, never even heard if that, thats just nasty. my wife just threw up

I never seen anyone put mayo on pimento either,i just use lett, tom, & cucumbers

chicken salad my wife subs in low fat yogurt, tastes better
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Mayo should be dripping out the edges of a good grilled cheese. Puts hair on your he..uh, nevermind.
 
#5,541
#5,541
Sly or anyone knowledgable, since Behr is nowhere to be found, any particular oil that works best for the cast iron?
 
#5,548
#5,548
Seasoning, I'd use flax seed oil. I really don't know if it matters. I've used lard before because that's what was available when these were first used. I think with cooking, it's whatever you feel comfortable with and what you're cooking. A good olive oil is good if you don't need to fry anything. If you're frying something, grape seed or peanut oil will give you a higher smoke point meaning you can fry at much higher temperatures.
 
#5,549
#5,549
Slydell said:
Seasoning, I'd use flax seed oil. I really don't know if it matters. I've used lard before because that's what was available when these were first used. I think with cooking, it's whatever you feel comfortable with and what you're cooking. A good olive oil is good if you don't need to fry anything. If you're frying something, grape seed or peanut oil will give you a higher smoke point meaning you can fry at much higher temperatures.
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how about mayo
 
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