Ask Behr anything food related thread

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Wasabi Hman. Maybe we'll cross paths one day soon.

Was surprised to see Sous-vide cooking being talked about in the Pub. Cool that they like to try different things. Best part is virtually no clean up. You should try it with some crappie, H.

Give Lisa a scratch hinda ears for me.
 
Behr, I just saw a commercial that said that they top their dish with Captain Morgan's barbecue glaze. Can you think of a way to make this creation, 'cause it sounds good.
 
Behr, if you were going to run a food truck, what would your focus be concerning the menu? Do you have great side dishes, etc..? I'm curious because running a food truck sure the hell sounds better than working in the corporate world.
 
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