Ask Behr anything food related thread

[vollygirl]

Can't sacrifice something else?

Probably. Behr says turkey is a suitable substitute. I'll try that. When I don't look like two-ton-tess anymore, I'll have it with real bacon.

 

[J-P]

Mmmmmm... bacon.

I have some curing in refrigerator #3 back at the house.

It gets hickory smoked tomorrow. Plan to have some homemade bacon, eggs and toast for breakfast Sunday before church.

Mmmmmmm..... bacon. :drool:

 

[BearCat204]

Someone say bacon??

 

[Behr]

you're going to hell

Back atcha...

 

[hmanvolfan]

Hey BD, what's cookin'?

 

[Behr]

Avocado cheesecake....with Tropical punch and Watermelon Pop Rocks.

Wasabi Hman!!

 

[hmanvolfan]

Suuuuup!!!!

 

[Behr]

Fawkin temperature, skeeters and noseeums. Ready for some football.

 

[hmanvolfan]

I think Sparky said he was waiting for game week to put on the headgear.

 

[Behr]

Sparky has more patience than I do.

 

[Behr]

 

[Volz4lif3]

Dr. pepper recipes?

 

[Behr]

Haha, poor some in an ice tray, cover with plastic wrap and stick some tooth picks in each square then freeze.

 

[Behr]

 

[Coastypop]

Dr. pepper recipes?

10, 2, and 4

 

[vol_in_ar]

that's awesome

 

[Behr]

:cray:

Good to see ya Ill.

 

[Behr]

*pour

 

[Slydell]

*Rooster

 

[vol_in_ar]

:cray:

Good to see ya Ill.

you too, behr

 

[MphsBlues]

Behr, what do you think about this one? Lose one star anise?


Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
4 to 6 as an appetizer

Level:
Easy

Next Recipe
Ingredients

16 whole chicken wings, flap segments removed and saved for stock
1/3 cup sake
1/3 cup soy sauce
4 tablespoons brown sugar (If you like it sweeter, add more. You can check the flavor of the sauce at any time and I encourage you to do so.)
3 tablespoons mirin
3 tablespoons oyster sauce
4 large thin slices fresh ginger
2 cloves star anise
1 dried hot chile
1 cinnamon stick
Shaved green onions, for garnish
Sesame seeds, for garnish

Directions

Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken. Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, oyster sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer. Cook, covered, about 12 minutes.

Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes. Skim off the fat if you like, and serve, garnishing with scallion shavings and sesame seeds. I like to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.

 

[MphsBlues]

Good idea or bad idea? Eating chocolate chip cookies and drinking beer..

 

[vol_in_ar]

great idea, for breakfast it's even better

 

[Slydell]

Good idea or bad idea? Eating chocolate chip cookies and drinking beer..

Beer float.

 

[MphsBlues]

You guys so rock and I don't even know you..