Ask Behr anything food related thread

[vollygirl]

fyp

They have a ladle in the crock.

 

[Behr]

I was just making fun of it being called "BBQ sauce". I like it on roasted chicken too. A little roasted red pepper and fresh rosemary and you would have to be a rooster to have chicken any better.

 

[hmanvolfan]

I was just making fun of it being called "BBQ sauce". I like it on roasted chicken too. A little roasted red pepper and fresh rosemary and you would have to be a rooster to have chicken any better.

IKR! If it's white it ain't barbecue sauce. My white shirt could tell you that.

 

[Behr]

Looking for good vegan recipe, any ideas

“Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold.

Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine.”

 

[Behr]

IKR! If it's white it ain't barbecue sauce. My white shirt could tell you that.

Wasabi H.

 

[MphsBlues]

IKR! If it's white it ain't barbecue sauce. My white shirt could tell you that.

Thought you'd disappeared, there for a minute!

 

[vollygirl]

Is there something specific that determines whether something is a sauce vs. a gravy?

 

[Behr]

Technically, no.

 

[vollygirl]

I've always thought it's kind of a regional thing.

 

[Behr]

Yea, and "Sauteed Chilean Seabass finished with a Lemongrass and Kaffir Lime Gravy" doesn't sound as appetizing. Also, generally gravy has some sort of actual meat pieces.

Some Itailan regions and especially Sicily call spaghetti sauce "gravy".

 

[J-P]

“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.”

:cray: :clap:

 

[vollygirl]

Yea, and "Sauteed Chilean Seabass finished with a Lemongrass and Kaffir Lime Gravy" doesn't sound as appetizing. Also, generally gravy has some sort of actual meat pieces.

Some Itailan regions and especially Sicily call spaghetti sauce "gravy".

I saw a recipe one time (years ago, and can't remember if it was in the newspaper or what) for tomato gravy. I was thoroughly confused. :lol:

 

[Slydell]

Tomato gravy over biscuits. Ate it growing up.

 

[Behr]

 

[vollygirl]

Is that an egg inside an avocado?

 

[Behr]

Baked with garlic, tomato, olive oil and bacon. Little fresh cilantro garnish!

 

[vollygirl]

Baked with garlic, tomato, olive oil and bacon. Little fresh cilantro garnish!

Looks delicious! I'm gonna have to try it (without the bacon).

 

[Behr]

It is and it's cool too.

I tried it with several different ingredient combinations, onions, mushrooms, cheese, dill, etc. That was the best all around. (taste/presentation)

 

[TEX_VOLFAN]

Is this something the chupacabra made you?

 

[TEX_VOLFAN]

Looks delicious! I'm gonna have to try it (without the bacon).

No bacon? Wtf!!!

 

[vollygirl]

No bacon? Wtf!!!

I know. Gotta make sacrifices somewhere.

 

[Behr]

Chupa doesn't cook.

 

[Behr]

I know. Gotta make sacrifices somewhere.

Turkey bacon can't replace "real" bacon, but it would work here. Either way you gotta have a little...it needs the crunch. There are alternatives, but I would stick with bacon.

 

[TEX_VOLFAN]

I know. Gotta make sacrifices somewhere.

Can't sacrifice something else?

 

[Coastypop]

Can't sacrifice something else?

Never, Never I say, NEVER sacrifice the bacon !