Ask Behr anything food related thread

[hmanvolfan]

Walmart is evil.

 

[Behr]

These garlic sprouts were not visible Monday.

 

[hmanvolfan]

You gots clean white sneakers.

 

[Behr]

I was standing directly over the pot so it wouldn't matter if the pic got posted sideways or upside down, know what I mean? But being directly over it, you couldn't tell how tall the sprouts were so I just leaned over and didn't move my feet. Yea, just washed a few days ago. Thangs get sandy, but not too dirty.

 

[hmanvolfan]

Eating smoked oysters on triscuits and cream cheese. yum

 

[volwindy]

Hold the oysters and triscuits

 

[Behr]

Sounds good! I'm making another sauce that includes fresh shucked oysters.

Triscuits Fire roasted tomato and olive oil are da bomb. Fact.

 

[VolNExile]

Can't go wrong with recipes that use a peck as a unit of measure!

 

[Behr]

Who are you? You lost?

 

[VolNExile]

[youtube]https://www.youtube.com/watch?v=aw2phldcmCQ[/youtube]

 

[Tin Man]

Sounds good! I'm making another sauce that includes fresh shucked oysters.

Triscuits Fire roasted tomato and olive oil are da bomb. Fact.

:yes:

 

[Behr]

Just returned with a box!

 

[joevol33]

I'm thinking of deer tenderloin in the crockpot maybe Sunday.

 

[Behr]

That's a crime.

 

[joevol33]

That's a crime.

Really? I've just never cooked it like that, figured it'd be good.

 

[Behr]

Just changed my ppp back and when I refreshed it came up to a page back in 2013. Me and Slice were discussing his sub-kitchen. Spent a few minutes there. Good times. How do you boil a hotdog? Stick it in Kim Kardashian. Lol.

In short, I love venison. Like a good steak, very little needs to be done to it before putting it on the Grill. Would you cook a ribeye in the crockpot? If you would, we're done here.

My favorite way is simple. Cut the tenderloin in pieces about 2" thick. Marinate them along with some red and green bell peppers, onion and button mushrooms in Wishbone Itailan dressing for about 30 minutes. Throw it all on the grill.

I think I remember you like meat Medium Well, that's just wrong but, you might cut the tenderloin a little thinner, like an inch.

I like Lima beans and biscuits with it.

Jmo, tifwiw

 

[joevol33]

Thanks for the tip.

 

[Behr]

Obviously just because I wouldn't cook it in a crockpot doesn't mean YOU shouldn't. I always had plenty, but never enough. I cooked roast from the front and part of the hind quarters in a crockpot, but everything else was grilled, even the sausage.

However you do it, I'm jealous. Would love some, even from a crockpot.

 

[hmanvolfan]

Triscuits and cream cheese topped with strawberry and apricot preserves alternately.

 

[joevol33]

Obviously just because I wouldn't cook it in a crockpot doesn't mean YOU shouldn't. I always had plenty, but never enough. I cooked roast from the front and part of the hind quarters in a crockpot, but everything else was grilled, even the sausage.

However you do it, I'm jealous. Would love some, even from a crockpot.

I'll think about you when I'm eating it 😬

 

[Behr]

Love me some cream cheese and strawberry, or blueberry. Or Apricot.

Or banana.

Oh, and blackberry. Hell yea, with seeds. Fawk seedless.

 

[Behr]

I'll think about you when I'm eating it 😬

That's cool, Windy thinks about me when she eats anything, or nothing.

 

[vollygirl]

Triscuits and cream cheese topped with strawberry and apricot preserves alternately.

Yum!!

 

[Behr]

Soak me soak me say your a winner but man your just a sinner now. Soak.

 

[Orangeslice13]

Stroke?