Ask Behr anything food related thread

[Behr]

No.

Disclaimer: My answer is reflected on if I had a choice, pay for it prepared the way I want it, or free the way I don't.

 

[Nerd-Vol]

Behr,

Have you ever eaten Sushi off of a naked woman?

Thanks,


Me

 

[possumslayer]

Years ago I had trout soup in Helen GA. It was delicious ! You ever make that? You gotta recipe? Thanks Behr.
Posted via VolNation Mobile

 

[Behr]

Behr,

Have you ever eaten Sushi off of a naked woman?

Thanks,


Me

Honestly, I have never eaten Sushi off a naked girl, but I have eaten a......That count?

Years ago I had trout soup in Helen GA. It was delicious ! You ever make that? You gotta recipe? Thanks Behr.
Posted via VolNation Mobile

No

Trout could be substituted for a recipe I can give you, but you would have to call it "trout chowder" or add a twist and call it "trout bisque".

It would have to be Quality trout, no "trouser".

 

[rockyvols]

Behr,

Do you like hog head cheese?

 

[vollygirl]

What's your favorite way to prepare shrimp?

 

[Behr]

Too me, cheese is like a blow job.....some better than others, but I like them all!!

 

[Behr]

What's your favorite way to prepare shrimp?

To Prepare....lemon juice and Tabasco/Sriracha on the grill.

To eat...

Bacon Wrapped BBQ.
Marinated in Mojo.
Ceviche
Stuffed and baked with my Saffron Lemongrass sauce.

In order.

 

[rockyvols]

Bacon wrapped is fn great!

Shrimp and crawfish etoufee tonight for supper though

 

[vollygirl]

Not a bacon fan.

 

[TEX_VOLFAN]

Not a bacon fan.

hmy:

 

[theFallGuy]

Not a bacon fan.

Wow, just wow. Never thought I'd ever hear those words.

:yikes:

 

[TEX_VOLFAN]

Maybe she likes sausage?

 

[vollygirl]

Pork fat rules. But bacon is overrated.

 

[Behr]

Not a bacon fan.

Try another favorite but I lose my patience after 40-50.

Get some large shrimp 12-16 perfect but 21-25 will suffice.

Peel and devein

When you devein them cut enough that they butterfly.

Put a sliver of smoked Gouda or smoked cheddar first then a sliver of Jalapeno.

Fold as tight as you can.

Carefully roll in flour (with salt, pepper, garlic powder and cayenne mixed in).

Dip in beer batter and fry.

A fresh fruit sauce is good for dipping. Mango, Kiwi, Pineapple, coconut, avocado, plantain, etc. (Obviously not all together), the sweetness from the sauce is a nice compliment to the spice of the shrimp.

 

[Behr]

Bacon is Meat Candy.

 

[hmanvolfan]

Bacon is Meat Candy.

http://homepages.rpi.edu/~markhn/sounds/Bacon.wav

 

[Slydell]

I'm thinkin' bacon wrapped bacon for hors d'oeuvre.

 

[rockyvols]

Dove with bacon wrapped and 2 jalèpenos

 

[Behr]

Son of a beach.

45 minutes ago I made some "MacGyver" cornbread. I mixed the egg, cream, cheese and salt and pepper in my mixing cup (stainless martini cup). I HATE MEASUREMENTS, so I had a little left over. I just mixed a martini in my mixer.

2 reasons this sucks.

1. I could have put it in the cornbread and ruined it or..........

2. I'm out of ice.

 

[Behr]

Dove with bacon wrapped and 2 jalèpenos

I'm there!!!!!

 

[Gramps]

I'm thinkin' bacon wrapped bacon for hors d'oeuvre.

Then wrap those in a thick slice of peppered bacon.

 

[Slydell]

Bacon wrapped country ham.

 

[Behr]

Dove with bacon wrapped and 2 jalèpenos

Works good with squirrel too....wait, I take that back.

 

[Behr]

Then wrap those in a thick slice of peppered bacon.

Finish with Prosciutto.