Ask Behr anything food related thread

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#2,976
#2,976
I might have to break down and get a can for old times sake. That stuff has been around for 75 years. Some of the originals might still be on the shelf.
 
#2,978
#2,978
Probably. I had some of these the other day. Had not had them in probably 30 years or so.

prod_vienna_sausage_original_5oz.jpg
 
#2,980
#2,980
I have in the past, too. Good stuff. I was talking to someone out here the other day and we were talking about comfort foods and such. I mentioned fried bologna sandwiches and they were like...wut? Wut? Fried bologna? I thought they were world famous.
 
#2,982
#2,982
Rip Behr's gourmet food thread.

Welcome canned meat, mac and cheese, and hamburger helper thread.


What can I do to spice up my Ramen noodles?
 
#2,989
#2,989
I've been called a "food snob" often. I'm not, but I just don't understand or care for "some" things.

Spam? If that was all I had, I would get on my knees and thank God for food on my table and be glad to have it.

Macaroni? There are so many more "short" pastas that are better, easier to eat and look better (presentation). Let the kids have at it. F Macaroni.

Any type of "Helper"? I can "help" my hamburger, tuna or whatever.... cheaper and better with what I already have in the fridge and/or cabinets.

If I'm a guest at someones house or party etc. I'll eat any of the above and be grateful, I will not "turn my nose up", but I will not use any of them voluntarily.

:dunno:

*Fried Bologna Sammiches. GTFO. :yes:
 
#2,990
#2,990
Behr1213 said:
I've been called a "food snob" often. I'm not, but I just don't understand or care for "some" things.

Spam? If that was all I had, I would get on my knees and thank God for food on my table and be glad to have it.

Macaroni? There are so many more "short" pastas that are better, easier to eat and look better (presentation). Let the kids have at it. F Macaroni.

Any type of "Helper"? I can "help" my hamburger, tuna or whatever.... cheaper and better with what I already have in the fridge and/or cabinets.

If I'm a guest at someones house or party etc. I'll eat any of the above and be grateful, I will not "turn my nose up", but I will not use any of them voluntarily.

:dunno:

*Fried Bologna Sammiches. GTFO. :yes:
Click to expand...

Agreed except for mac n cheese. love it if homemade.
 
#2,994
#2,994
Tri's Land and Sea..... $1.99

Sauteed Florida Lobster tail and Fried Pineapple Encrusted Spam, Tossed with Penne Pasta with a Creamy Parmesan Cheese Tuna and Vienna Sausage Helper. Finished with a Chilled Kale Leaf Garnish.

That work?
 
#2,997
#2,997
Behr1213 said:
Tri's Land and Sea..... $1.99

Sauteed Florida Lobster tail and Fried Pineapple Encrusted Spam, Tossed with Penne Pasta with a Creamy Parmesan Cheese Tuna and Vienna Sausage Helper. Finished with a Chilled Kale Leaf Garnish.

That work?
Click to expand...

Ghe Roce,
Seconds on the lobster bits please
 
#2,998
#2,998
Behr1213 said:
Tri's Land and Sea..... $1.99

Sauteed Florida Lobster tail and Fried Pineapple Encrusted Spam, Tossed with Penne Pasta with a Creamy Parmesan Cheese Tuna and Vienna Sausage Helper. Finished with a Chilled Kale Leaf Garnish.

That work?
Click to expand...

Sounds awful. Give me two. :)
 
#2,999
#2,999
Behr I need a recipe for sauce to use over stuffed shells. I've been lazy n used ragu, etc but those do nothing to enhance the dish.
 
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