Ask Behr anything about anything not related to food

[Souce]

The possibilities are endless and we are stuck with the same ole sh1t.

 

[hmanvolfan]

Guess I should have clarified is there a Mexican marinade they use on the steak

Mexican steaks are awful.

 

[Behr]

Mexican steaks are awful.

100%.

 

[Souce]

I don't eat Mexicans.

 

[hmanvolfan]

I don't eat Mexicans.

Proud to know that.

 

[Behr]

Y'all racist?

 

[Souce]

Y'all racist?

 

[Behr]

Its not complicated.

 

[Souce]

Its not complicated.

 

[Behr]

And Mal liked your post. @malinoisvol I am disappoint, here you are a mod and liking that racist literature expounded by the poster that goes by the moniker souce. I shall report you to the authorities as shall I souce as well too. Bunch of whippertunas.

 

[Souce]

That's not the gif I wanted to use...but IDGAF. I'm gon roll wit it

 

[Behr]

That's not the gif I wanted to use...but IDGAF. I'm gon roll wit it

Theeph.

 

[volfanbill]

And Mal liked your post. @malinoisvol I am disappoint, here you are a mod and liking that racist literature expounded by the poster that goes by the moniker souce. I shall report you to the authorities as shall I souce as well too. Bunch of whippertunas.

And they call Souce the potstirrer

 

[malinoisvol]

 

[Souce]

View attachment 283766

 

[hmanvolfan]

 

[hmanvolfan]

Ohhhh, that little kid cracks me up every time.

 

[Behr]

And they call Souce the potstirrer

 

[Souce]

The sauce is just Frank’s. But I marinate the chicken in olive oil, smoked paprika, chili powder, pepper flake, cayenne and black pepper. Feel free to judge about just using Frank’s, but it’s perfect in my book

How did you cook these? Oven? Grill?

 

[hmanvolfan]

He sorta likes pepper.

 

[Orangeredblooded]

And they call Souce the potstirrer

That would make a good pole, who is the biggest pt stirrer? We’ve done went through all the condiments

 

[Behr]

He sorta likes pepper.

That's real nice, Clark.

 

[PEPPERJAX]

View attachment 283718

 

[volfanbill]

How did you cook these? Oven? Grill?

Oven using a baking rack. I’m sure a smoker or grill would be better, but apartment living in the DC area makes that a no go.
I bake them at 375 until they’re about 150 degrees, toss them in Frank’s, then set the broiler on and go another 5 min or so until I get them past 165 degrees. Then another toss in Frank’s

 

[Souce]

@volfanbill