Ask Behr anything about anything not related to food

[82_VOL_83]

And by the way, what makes you think that your sorry opinion is any better than mine?
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cuz he right

 

[theFallGuy]

And by the way, what makes you think that your sorry opinion is any better than mine?
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the fact that u think ketchup goes on hotdogs

 

[Behr]

Can't argue that.

 

[theFallGuy]

About 10-15 minutes. If you have time, boil them and let them soak in the beer in the fridge overnight, or at least a couple of hours. Then put them on the grill.

aight simmered 10 mins. now resting in fridge for 2 hours. will finish on grill

 

[Behr]

aight simmered 10 mins. now resting in fridge for 2 hours. will finish on grill

What beer did you use, just out of curiosity?

 

[theFallGuy]

What beer did you use, just out of curiosity?

some cheap Milwaukee best. wasn't sureif style of beer will affect taste much. added butter and onions

 

[theFallGuy]

my wife found some legit fresh kraut at aldi we gonna try

 

[Orangeredblooded]

What beer did you use, just out of curiosity?

I always heard you’re supposed to use stout beer, is that true? I don’t know.

 

[theFallGuy]

I always heard you’re supposed to use stout beer, is that true? I don’t know.

my problem is I'd rather drink the good beer

 

[Orangeredblooded]

my problem is I'd rather drink the good beer

Can’t argue that

 

[Behr]

I always heard you’re supposed to use stout beer, is that true? I don’t know.

Not really, you just want to use a full flavored beer so you can taste it. Something like a Guiness works great for that reason, but its expensive.

That's why I suggest you boil it off then let it sit for a while in the beer. You gotta be able to taste the beer or its a waste. IMO.

 

[Behr]

Norcal is having Bordeaux Brats tonight.

 

[theFallGuy]

Norcal is having Bordeaux Brats tonight.

lulz

 

[theFallGuy]

that or hes soaking them in gin

 

[Behr]

A cheap red with about a cup of creme de cassis ain't no joke.

 

[hmanvolfan]

Something don’t sound right when you say gin soaked brats.

 

[Behr]

Something don’t sound right when you say gin soaked brats.

Sounds better than Macaroni and cheese.

 

[NorCalVol67]

Norcal is having Bordeaux Brats tonight.

Soaking in 1961 Chateau Mouton Rothschild as we speak.

 

[NorCalVol67]

that or hes soaking them in gin

I did just pour a gin & tonic after opening a pinot to give it some air.

 

[NorCalVol67]

I always heard you’re supposed to use stout beer, is that true? I don’t know.

Stout braised short ribs are good.

 

[Orangeredblooded]

Stout braised short ribs are good.

I’ll take your word for it, no ribs for me, yuck

 

[theFallGuy]

Stout braised short ribs are good.

this

 

[BigO95]

cuz he right

Your opinion sucks too!

 

[BigO95]

the fact that u think ketchup goes on hotdogs

Scrumptious and delish

 

[theFallGuy]

dood. u just look foolish