Ask Behr anything about anything not related to food

[Weezer]

Fresh baked bread.

What brought that up?

Yeast.

 

[hmanvolfan]

Yeast rolls on the menu tonight at Casa del Hman.

 

[theFallGuy]

Yeast.

Weezer has a yeast infection

 

[volfanbill]

Quarantine life ain’t so bad. I go in a few times a week, work from home the rest. Been enjoying my meals though. Fo sho

 

[volfanbill]

The tater was cooked 35 days at 36,986,321 degrees Celsius
there’s rice under that Korean beef you can’t see.
There’s also fajita bowls and chicken noodle soup
not able to have a grill makes for only so so bbq chicken

 

[NEVolFan]

Had a backyard bbq...

 

[vol445]

View attachment 272287View attachment 272288View attachment 272289View attachment 272290
Quarantine life ain’t so bad. I go in a few times a week, work from home the rest. Been enjoying my meals though. Fo sho

Always hated Brussel sprouts wife finally made me try them two weeks ago. Not bad. She hated em and said we will never have em again. Lol

 

[Weezer]

Weezer has a yeast infection

It can be treated. Your genital herpes are forever.

 

[rocytop2624]

View attachment 272287View attachment 272288View attachment 272289View attachment 272290
Quarantine life ain’t so bad. I go in a few times a week, work from home the rest. Been enjoying my meals though. Fo sho

The black trays what's in it? It look good.

 

[volfanbill]

The black trays what's in it? It look good.

Korean beef and broccoli w/ rice. I add a little diced bell pepper and onion. Ginger is the main ingredient. With garlic, soy sauce, sesame oil, sriracha, cayenne and paprika added. Throw in some green onion at the very end.

 

[hmanvolfan]

The tater was cooked 35 days at 36,986,321 degrees Celsius
there’s rice under that Korean beef you can’t see.
There’s also fajita bowls and chicken noodle soup
not able to have a grill makes for only so so bbq chicken

If the bbq sauce is running off the chicken it wasn’t cooked on there long enough. In other words apply the sauce earlier in the cooking process.

 

[volfanbill]

If the bbq sauce is running off the chicken it wasn’t cooked on there long enough. In other words apply the sauce earlier in the cooking process.

it was there from the beginning. I repeat the fact about not having a grill. The other option is too make the oven hotter, but that quickly dries out the chicken. I choose runny bbq sauce over dried chicken

 

[Souce]

it was there from the beginning. I repeat the fact about not having a grill. The other option is too make the oven hotter, but that quickly dries out the chicken. I choose runny bbq sauce over dried chicken

Buy one of these and let me know if it's worth the money.
EXCLUSIVE OFFER: Ninja® Foodi™ 5-in-1 Indoor Grill with 4-Quart Air Fryer

 

[hmanvolfan]

it was there from the beginning. I repeat the fact about not having a grill. The other option is too make the oven hotter, but that quickly dries out the chicken. I choose runny bbq sauce over dried chicken

I saw the part about the lack of grill. So you’re saying it’s just undercooked. My wife used to make bbq chicken in the oven so good a friend who enters bbq cooking contests couldn’t believe it was cooked in an oven. Juicy, delicious and the sauce never was runny.

 

[Behr]

 

[rocytop2624]

Lulz

 

[volfanbill]

I saw the part about the lack of grill. So you’re saying it’s just undercooked. My wife used to make bbq chicken in the oven so good a friend who enters bbq cooking contests couldn’t believe it was cooked in an oven. Juicy, delicious and the sauce never was runny.

It was 170 degrees. Your wife Is hero

 

[hmanvolfan]

It was 170 degrees. Your wife Is hero

What is 170 degrees? I’m sure she didn’t cook anything at that low of a temperature.

 

[rocytop2624]

What is 170 degrees? I’m sure she didn’t cook anything at that low of a temperature.

Probably a meat thermometer

 

[rocytop2624]

@VolNExile

 

[508mikey]

,

 

[508mikey]

@VolNExile

 

[volfanbill]

What is 170 degrees? I’m sure she didn’t cook anything at that low of a temperature.

chicken is done at 165

 

[theFallGuy]

chicken is done at 165

I take mine off at 160. Then cover with foil and let it rest for a few minutes. Temp will continue to go up while resting.

 

[rocytop2624]

that is the wrong poster - click on it and see the past posts

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