Been working so hard
I'm punching my card
Eight hours for what?
Oh, tell me what I got
I've got this feeling
That time's just holding me down
I'll hit the ceiling
Or else I'll tear up this town
@Behr do you ever use truffle oil?
No. I used to use a really nice truffle infused Olive oil for a lobster tetrazzii. I've also never had the pleasure of using truffles in any capacity.
