VolNExile
Easily amused
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Alfredo seems to be too inconsistent at restaurants.I love Alfredo sauce, but it’s often way too heavy (when we eat out). It’s as if there’s more sauce than pasta.
I make it when Hubs takes a break from pretending that he’s low-carb. Preferably on fettuccine or something else that can fight back, but anything will do in a pinch.
I love Alfredo sauce, but it’s often way too heavy (when we eat out). It’s as if there’s more sauce than pasta.
I make it when Hubs takes a break from pretending that he’s low-carb. Preferably on fettuccine or something else that can fight back, but anything will do in a pinch.
Rocky has been more than you for pupcups!
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I like to use parmigiana regiano and half a clove of fresh garlic in my Alfredo, just to give it a hint. It's a game changer IMO. Also a little fresh ground nutmeg like the original is a nice treat.
Obviously your pasta shouldn't be "swimming" in sauce, but certain sauces, like Alfredo are usually made to have a little left in the bowl or plate so you have some to finish off the bread.
I always served it with fettuccine, but I personally prefer penne for mine. And crab Alfredo is probably one of my top 3 Favorite pasta dishes.
Yep, there's that one and another brand that we usually get since it's cheaper - I think it is peanut butter and cheese, yum!@volwindy
Have you ever given Rocky Frosty Paws?
I used to give Behr those and he loved them. For some reason the peanut butter ones gave him the squirts, so he got the regular ones. Lol, he would look at me while he was squatting like "WTF you feedin me"?
