All Thangs Pussum and Chad Thread

Anyone, can you over-cook a potato? Just wondering. Haven't seen that discussed here.
Yea, what Squirely says. My real recipe of 350 degrees wrapped in foil, with wrapping in olive oil and a little salt goes in for around 3 hours. Gives the skin some crispness, while the inside is super soft and fluffy. If you overcook it, the skin totally dries out and the inside just disintegrates
 
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Do y’all have brains 🧠?
Crack a raw egg into your cereal bowl, salt and pepper, put a damp paper towel over the top. Nuke it for 1minute for soft fried. Depending on your microwave, about 45 seconds gives me an over medium. Perfectly formed for my sammich.

Suck my brains, Kiffinboy.
 
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