Hey guys! I'm fairly new to smoking meats (I'm only 19) but what would be the best way to smoke a pork/boston butt for pulled pork? I'm having a big party saturday and it would be a bummer if the pork didn't turn out good. I've smoked ribs and chicken before; just not pork butt.
Hopefully this coming season will change the SEC network analysts thoughts on the top RB's in the SEC. Hurd is easily a top 5 back in terms of talent, but isn't because of a struggling o-line.
Just a normal die-hard Vol fan. No credible info whatsoever other than speculation that Saban wears Kiffin pajamas to bed. I must be useless:crazy:
Thanks for the welcome!
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