The VN Recipe Thread

[hmanvolfan]

:cray:

 

[Slydell]

My VN recipe: 1 snippet of wounded mullet
1 fail of doozer
A pinch of heartvol
1 large dose of BigPappaVol
1 small (yeah right) blog of tenaciousd
1 ramble of GSV
1 sarcasm of JayTrain5
1 salty retort of hatvol96
1 jolt of Vader
1 cup of IPOrange
1 ray of light from Lexvol
1 lack of respect from Business
1 lesson of humility from Rex

Mix violently in a high speed processor, season with many grains of salt. Open a couple or six of Newcastle and pour down your throat while the mixture marinates in saucy remarks and rises to form this crazy train of Vol Nation.

Forgot one ingredient, RB.

 

[J-P]

So simple I'm almost embarrassed to post it, but for our budding new cooks:

You will need two basic ingredients: 1) A can of Pillsbury crescent rolls (usually in the same general area as eggs, milk, cheese, these will be the "blankets") and 2) some hot dogs, beef franks, Brats, Brats with cheese, sausage links or whatever form of "pigs" you like.

Lightly oil a baking pan. Open the can of crescent rolls and separate out the pre-perforated triangles. Roll the hot dogs or whatever in the crescent roll triangles. Place in a pre-heated oven, following the temperature setting and baking time recommended on the can of rolls, remove when the dough is lightly browned and enjoy with ketchup, mustard or whatever condiment you like. :good!:

If you choose to use large Brats or raw sausage links, you might want to brown them and allow them to cool a little before wrapping in the blankets. I have also wrapped up a little piece of cheese in the blanket with the hot dog, but be sure to pinch the dough closed around the cheese or it will all run out when it gets melty.

This was one of the first things I learned to make when I was a young lad, from my Granny, God rest her soul.

 

[VOLtownUSA]

Thanks JP, I love making those little things

 

[VOLtownUSA]

I still have deer sausage and some hillshire farms beef sausage that is frozen but they can be cut and cooked.

 

[Behr]

Nothing thawed?

 

[VOLtownUSA]

Nope but I can use either of those.

 

[VOLtownUSA]

Behr, they're all I have left really besides a pack of beef hot dogs that are frozen. Dad wouldn't let me get any hamburger meat because it was "too expensive" at Wal-mart.

 

[Behr]

If nothing is thawed this late, maybe a hot pocket would be best?

 

[VOLtownUSA]

We're out of them lol.

 

[VOLtownUSA]

I think Dad and my sis ate at McD's anyways, I'll eat a baked tater or something if I get hungry

 

[Behr]

If you're cooking just for you, a nice omelette sounds good. You could fry up some potatoes too.

 

[VOLtownUSA]

That sounds good, how should I cut the taters? And I've never made an omelette before :redface:

 

[VOLtownUSA]

Do you just fry up and egg and put a piece of cheese on it, then fold it?

 

[KingNick865]

If you're cooking just for you, a nice omelette sounds good. You could fry up some potatoes too.

Might do that tonight.

 

[Behr]

I would cut the potatoes in thin slices, like the thickness of a nickle. The omelette can be done a couple of ways, do you have a spatula?

 

[VOLtownUSA]

Yes, I have a plastic one and a metal one

 

[Behr]

Might do that tonight.

Thinking about it myself... now!

 

[Behr]

Yes, I have a plastic one and a metal one

Cool, what do you want in it? I know you have garlic, cheese, onions...what else?

 

[smowkee]

Behr, you are like a kitchen MacGyver. lulz

 

[VOLtownUSA]

It doesn't matter, I'm not picky I'd love to try it anyway

 

[VOLtownUSA]

That all sounds great Behr

 

[VOLtownUSA]

Would some of that red pepper be good in it? Anything you suggest is great

 

[Behr]

It depends on what you like with what. You could dice the potatoes like you did for the au gratin and fry them with some onion and garlic, but then you don't want onion and garlic in your omelette. Do you have any maters?

 

[VOLtownUSA]

No, no maters. I forgot to get any