The VN Recipe Thread

#678
#678
Kidding by the way. Doesn't bother me.



Oops, you deleted it.
 
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#679
#679
My Grannie, bless her heart, just gave me three new spices. Crushed red pepper, Italian seasoning, and Crushed Oregano. I hated to take it but, she gets upset if I don't :sad:
 
#681
#681
It's about half-full. The others are full. I can go to Wally-world and get more when I run out.
 
#682
#682
Behr, Dad has frozen all the meat :lol: I'll have to pre-think what I'm going to use now so it can thaw
 
#683
#683
VOLtownUSA said:
My Grannie, bless her heart, just gave me three new spices. Crushed red pepper, Italian seasoning, and Crushed Oregano. I hated to take it but, she gets upset if I don't :sad:
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Next time you fix the beans, sausage, tater thing, sprinkle in some Italian seasoning. I might have said that before. I don't remember.
 
#684
#684
You did Sly, that's why I got it. You said sprinkle it and some parsley IIRC on the fry. Thanks Sly
 
#688
#688
Too bad your dad and sis don't like spicy, that red pepper would have been good with that too.

Your dad froze all the meat? What was thawed?
 
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#689
#689
Nothing was, he froze it all when we got it. I'd love to put some red pepper in it lol. Maybe next time.
 
#690
#690
Italian seasoning will be good too, I was just sayin....I love some red pepper.

Tell your dad to put that crap in the fridge until you get home. Wrap it with plastic wrap individully then freeze it.
 
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#691
#691
I gotcha. I'll have to get some plastic wrap, I'll put the things away next time. It's some beef franks and a hillshire farm's beef sausage, the deer meat, and a little chicken.
 
#692
#692
a little chicken...


No, wait, that's chicken little.
 

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#696
#696
VOLtownUSA said:
It's even better than my first batch!
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Good. Did you like the italian seasoning in it? There's different little things you can do with it. Just experiment slowly with seasonings/things you like. I've used Jimmy Dean Hot Sausage in it before in place of the kielbasa or summer sausage. Just fry it up in a pan and drain it well before adding to the mix to simmer.
 
#697
#697
I loved the seasoning Sly! It'll take me a while to learn all these spices and food combinations. That hot sausage sounds great.
 
#700
#700
My VN recipe: 1 snippet of wounded mullet
1 fail of doozer
A pinch of heartvol
1 large dose of BigPappaVol
1 small (yeah right) blog of tenaciousd
1 ramble of GSV
1 sarcasm of JayTrain5
1 salty retort of hatvol96
1 jolt of Vader
1 cup of IPOrange
1 ray of light from Lexvol
1 lack of respect from Business
1 lesson of humility from Rex

Mix violently in a high speed processor, season with many grains of salt. Open a couple or six of Newcastle and pour down your throat while the mixture marinates in saucy remarks and rises to form this crazy train of Vol Nation.
 
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