Recruiting Football Talk VIII

That's IT. For now on, I eat only Steaks.
My suggestion for the faint of heart is to stick to cuts of meat that are clearly recognizable as having come from an animal. They say they're nuggets, but of what? Most food let's say at a Chinese restaurant is unrecognizable as any known food animal part.
 
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My uncle was a butcher and I worked for him for years. I know exactly how the sausage is made. If it didn't go in the bone bin, it went in to sausage, regardless of species.
Another fast meat fact: Ground chuck is not ground up chuck roasts, and believe it or no ground sirloin is not ground sirloin.
What about these babies 🤤

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Anyone watched the new season of Yellowjackets? Any good? Better than second season? I'm going back and watching the second season again before watching it.
 

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