UTSuave’
MissYaSoda 🥺🫶🏽
- Joined
- Dec 26, 2014
- Messages
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What about these babiesMy uncle was a butcher and I worked for him for years. I know exactly how the sausage is made. If it didn't go in the bone bin, it went in to sausage, regardless of species.
Another fast meat fact: Ground chuck is not ground up chuck roasts, and believe it or no ground sirloin is not ground sirloin.
Resembles Sevierville traffic.Rutherford County FTW!
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Saltines crackers and a little hot sauce and it's a 5 star cuisine. No lie, I love them.a base of mechanically separated chicken or a mix of chicken, beef, and pork, along with water, salt, and corn syrup. They may also include ingredients like spices, sodium nitrite, and dextrose.
Excellent Nutrition.
Obion or GTFO. Obion is the county that gave rise to the greatest VN treasure ever to grace the interwebs....yers trewly...@Glitch
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Yes. All of that starts in about a 100 pound plastic bag filled with pink goo they refer to as "pudding". I've seen Armour Vienna Sausage made. It's not pretty.a base of mechanically separated chicken or a mix of chicken, beef, and pork, along with water, salt, and corn syrup. They may also include ingredients like spices, sodium nitrite, and dextrose.
Excellent Nutrition.
I think so. It just popped up on youtube free movies. I didnt even know it existed,"John Carradine's Billy the Kid vs Dracula"
My uncle was a butcher and I worked for him for years. I know exactly how the sausage is made. If it didn't go in the bone bin, it went in to sausage, regardless of species.
Another fast meat fact: Ground chuck is not ground up chuck roasts, and believe it or no ground sirloin is not ground sirloin.