Recruiting Football Talk VIII

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This season will be very humbling for them. They’ll eventually bounce back but this is probably pretty shocking for them. Then you add on the success of Texas and I’m sure they’re hurting right now.
They brought a guy in who was an acc man and now he is seeing how real football is played.
 
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Am I the only one who thinks it's insane that Mel Kiper has Shedeur Sanders as his #1 QB prospect in the next draft right now?
Who you got?

I've seen anyone from Sanders to Ewers to Gabriel.

Honestly I think it's a weak class, but nobody really knows.
 
Oklahoma fans coming to a tough realization that the days of playing Kansas and Texas Tech on the way to ten conference titles in a dozen years or whatever are over and they’re over forever. Enjoy!

The issue is it’s going to be harder to win at OU now. Recruiting has never been a huge issue there, but stiffer competition now is. OU was the alpha in the Big 12. Now, it’s just another program in the SEC.

OU can definitely have success in the SEC, but they will have to earn it.
 
The issue is it’s going to be harder to win at OU now. Recruiting has never been a huge issue there, but stiffer competition now is. OU was the alpha in the Big 12. Now, it’s just another program in the SEC.

OU can definitely have success in the SEC, but they will have to earn it.
Sounds familiar, and we have
 
They brought a guy in who was an acc man and now he is seeing how real football is played.
Like what Heupel and Bama now run?

I thought only UK and the B1G slow still played "real football" these days.

If anything the SEC has become far more modernized and playing like the old Big 12...and like peak Dabo... more than anything.
 
Hell yeah. Wife and I just realized last night with the brisk weather outside...it is officially chili season. Very excited.

Please post any chili recipes you have, @morans. I'd be happy to mix it up, just none of that Cincinnati/Ohio crap...straight to the garbage can.
Oh yeah! Always get excited when the cool air comes for the chili. I’m trying this over the top chili I’ve been seeing on Facebook cooking pages.
Chili like you normally would in a large tin foil dish. We are doing 2 pounds of ground chuck and 1 pound chorizo. Mashing that together to form a meatloaf style hood. Fire up the grill and once the beef is to 160 break it up in the chili add a piece of chocolate bar 20 mins. Then we shall eat.
I’ll let ya know how it turns out
 
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