peaygolf
The "Fly" is open.....Let's Go Peay!!!! Mu**ay sux
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- Nov 30, 2017
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Awesome thanks a bunch man!You won’t regret it.
The Kamado Joe official YouTube page has some good recipes. There’s a chef on there that does some really interesting things, I think his name is Eric. Other than that just find recipes that you can really use anywhere. Google, forums, Pinterest, etc. There are some Kamado forums like KamadoGuru that has a ton of good information as well.
Definitely recommend a high degree burn when you first light it up. Burn off all of the factory dust and whatever else can get in there.. it basically sterilizes it. This is also a great idea to do after a cook if you do a long smoke that has lots of juices and fat that drips all over. It basically burns off a lot of the mess.
After that, just get used to dialing in your temps. That’s probably the most important thing besides finding recipes you like. Need to be able to start up the Kamado and learn to get it to sit tight at the temp you want. It’ll take a little practice but once you figure it out it’s easy.
Enjoy!
Anything from Malcolm Reed but specifically these pork belly burnt ends. I’ve done them on my Kamado Joe and they’re excellent.
Also, if you’re relatively new to Kamado cooking then watch some of the Smoking Dad BBQ tip videos. He has good recipes too.
@VolsDoc81TX
Thank you so much! I really appreciate the info. I haven't had an EMG/NCS of the left arm. I'm 45 and don't use any nicotine. Patience is hard for me as I'm a pretty active person (lift weights and cardio 5 to 6 days per week). On lifting restrictions right now at 8 weeks out from surgery and can lift no more than 25 pounds. Again, I can't thank you enough for the advice and will definitely follow through with your recommendations. I am very pleased with everything to this point just need to be patient (which is exactly what doc told wife after surgery, lol). Check is in the mail![]()