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The Undeniable Ivermectin Miracle in India’s 240m Populated Largest State, Uttar Pradesh – Horowitz

Uttar Pradesh might sound obscure to most Americans, but it is the most populated state in India, with urban areas that rival the most densely populated cities in the U.S. Yet, miraculously, despite housing a population of 240 million people, this northern state has been averaging only 24 cases and 0-2 deaths per day in recent months. Despite its size — roughly 73% of the U.S. population — it ranked dead last in cases per capita last week among India’s 36 states. What gives?

The answer likely lies in the 10-letter “I-word” that you are not allowed to mention on social media: ivermectin. Evidently, the global medical junta doesn’t like the over 60 studies vouching for the efficacy of ivermectin against SARS-CoV-2, especially when used early, but there is something better than a study: pure reality of lived experience.

Last year, the northern state of Uttar Pradesh began dispensing ivermectin liberally and encouraging people to take it early on and even preventively. As Trial Site News reported earlier this year, “By the end of 2020, Uttar Pradesh — which distributed free ivermectin for home care — had the second-lowest fatality rate in India at 0.26 per 100,000 residents in December. Only the state of Bihar, with 128 million residents, was lower, and it, too, recommends ivermectin.”Don’t miss out on content from Dave Rubin free of big tech censorship. Listen to The Rubin Report now.




The Unmistakable Ivermectin Miracle in the Indian state of Uttar Pradesh - Rasta vs. Babylon

The Undeniable Ivermectin Miracle in India’s 240m Populated Largest State, Uttar Pradesh – Horowitz - NewsRescue.com
 
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kiddiedoc said:
Eliminating corn syrup-sweetened sodas would go nicely in this list ...
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FIFY. It’s all corn syrup since about 1980. You pretty much have to buy imported to get one actually made with sugar or find a “throwback” version.

The vast amount of corn sweeteners, under various names, used in most foods seems to directly correlate date wise with when this country started becoming fat.

Check out a container of table salt and you might be surprised to see dextrose (a corn derived sweetener) in it.
 
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DynaLo said:
FIFY. It’s all corn syrup since about 1980. You pretty much have to buy imported to get one actually made with sugar or find a “throwback” version.

The vast amount of corn sweeteners, under various names, used in most foods seems to directly correlate date wise with when this country started becoming fat.

Check out a container of table salt and you might be surprised to see dextrose (a corn derived sweetener) in it.
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Oh, I know. Was just simplifying.
 
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kiddiedoc said:
Oh, I know. Was just simplifying.
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You guys missed Caffeine which the country is ran on . That being said , I like you and all but you are getting awfully close to my sweet tea and coffee and well if had had to choose between coffee /tea and natural selection … 👀
 
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kiddiedoc said:
I mean, at what point can we realize the absurdity???
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We’re long past that point. A coworker and I pontificate on Covid absurdity daily and he and I have said we’re starting to wonder if we’re the ones who have gone crazy in being so dismissive of it and trying to apply logic. We’ve seen so many intelligent, previously rational co-workers succumb to the fear-porn propaganda over time after being stalwarts with us. Despite them seeing several of us in the office come through completely unscathed from our infections and hearing our first hand testimonies, the incessant sirens of danger finally won out. Completely unrelated point and I’m sure it’s entirely coincidental but my respiratory functions and lung capacity have seemed to strengthen since Covid. A “long” run pre-Covid was 5 miles in an outing and got done about once every two weeks; typical being 3-4. Within a week of recovering from Covid I ran nearly 7 miles on a whim and it came with unexpected ease. I’m exactly 2 months removed at this point and 5 miles is my minimum run now with multiple 6.5-8 mile runs per week.
 
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AthensVol2007 said:
Completely unrelated point and I’m sure it’s entirely coincidental but my respiratory functions and lung capacity have seemed to strengthen since Covid. A “long” run pre-Covid was 5 miles in an outing and got done about once every two weeks; typical being 3-4. Within a week of recovering from Covid I ran nearly 7 miles on a whim and it came with unexpected ease. I’m exactly 2 months removed at this point and 5 miles is my minimum run now with multiple 6.5-8 mile runs per week.
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You're blessed. Or lucky. I have more than a handful of friends who ended up long haulers and still deal with the fallout. One friend, it's been a year and everything still tastes like metal. Other friends have had it and had no side effects whatsoever after the second or third day.

Still no reason for anyone with a good immune system to worry, but the outcomes are pretty whackado.
 
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The Iowa Caucus is one of the reasons why corn has such a hold. Hold it later in the election cycle and the corn industry loses just a bit of their influence, but maybe enough to make a difference over time.
 
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0nelilreb said:
You guys missed Caffeine which the country is ran on . That being said , I like you and all but you are getting awfully close to my sweet tea and coffee and well if had had to choose between coffee /tea and natural selection … 👀
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Luv ya Reb, but get away from my constant IV drip of coffee or there’ll be trouble. It’s what keeps the idiots around me safe. Talk about stocking something to the rafters 🤪
 
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AshG said:
The Iowa Caucus is one of the reasons why corn has such a hold. Hold it later in the election cycle and the corn industry loses just a bit of their influence, but maybe enough to make a difference over time.
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Corn was losing money wasting byproducts and presented it to the food industry as cheaper to use than real sugar. Now they all happily make more money.
Truly seeing a change in American dietary habits would require self education on how it’s hidden under various names and taking the time to read labels.
There were significantly less “corn-free” products on the market in the mid 90’s to around 2008 than you can find on grocery shelves now, so things have slowly changed for the better. I used to have to scratch make my own saltine crackers for many years and only within really the last 10 can I go and purchase a box in most grocery stores without finding a corn product ingredient included.
 
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