The Grill and BBQ thread

[NochNoch]

Do people here prefer baby back or spare? I'm not sure and wondered what the consensus is?

I’m team spare.

 

[VolInNorthCack]

I love both spare and baby back

 

[Boca Vol]

Breaking the rules since I make this on the skillet, but it's just polish sausage and you candy it with coke and brown sugar and it's the best/easiest appetizer

View attachment 387439

I make "poor man's burnt ends" that are similar to this.

 

[Boca Vol]

Do people here prefer baby back or spare? I'm not sure and wondered what the consensus is?

I'm probably 65/35 baby backs over spares.

 

[n_huffhines]

 

[VFLEatinFresh]

Any advice on tri tip? Thinking an ancho chili style rub, maybe mesquite smoke. Not sure about temp, time, etc. Open to suggestions.

 

[GVF]

This Pit Boss seems to be a Walmart exclusive. I just saw for the first time in the store, even though it's on Pit Boss website. There's a click button to buy at Walmart. $750.

 

[GVF]

Any advice on tri tip? Thinking an ancho chili style rub, maybe mesquite smoke. Not sure about temp, time, etc. Open to suggestions.

I've done several. Love the tri-tip flavor. I left mine a little pink. I believe I went to about 160. that serves most palates. The skinny end a little more done, and the thick end a little pinker. I've not done much to a tri-tip. Some salt, pepper, garlic & onion powder. And some smoke. The cut speaks for itself anyways. I knew one guy that would marinate them in a red wine marinade. that would basically "cook" the meat, then he'd smoke it out. You won't have to take it up to 205 like a brisket or other heavy beef cuts.

 

[JCHateSteve]

Any advice on tri tip? Thinking an ancho chili style rub, maybe mesquite smoke. Not sure about temp, time, etc. Open to suggestions.

Be careful with mesquite. It's very strong. I tend to use hickory, pecan, or whiskey barrel oak on tri tip. That's not to say you can't use mesquite, but less is more for sure. I generally do a reverse search with the temp lower at the beginning and crank up to sear at the end. I've also done them on the rotisserie. It's a very forgiving cut, so don't be afraid to experiment with it. Here is the first method I tried.

Grilled Santa Maria Tri-Tip Roast: Poor Man's Filet Mignon

 

[kiddiedoc]

Be careful with mesquite. It's very strong. I tend to use hickory, pecan, or whiskey barrel oak on tri tip. That's not to say you can't use mesquite, but less is more for sure. I generally do a reverse search with the temp lower at the beginning and crank up to sear at the end. I've also done them on the rotisserie. It's a very forgiving cut, so don't be afraid to experiment with it. Here is the first method I tried.

Grilled Santa Maria Tri-Tip Roast: Poor Man's Filet Mignon

This works great. Simple rub, reverse sear.

I served with homemade chimichuri last time and it was a real hit!

 

[JCHateSteve]

This works great. Simple rub, reverse sear.

I served with homemade chimichuri last time and it was a real hit!

It's hard to make a tri tip that isn't great honestly. It's probably my favorite cut of beef.

 

[Boca Vol]

This works great. Simple rub, reverse sear.

I served with homemade chimichuri last time and it was a real hit!

This. 125ish in the thick part then give it a nice sear! Slice thin against the grain. Chimichuri is a great sauce for tri-tip.

 

[clarksvol00]

Do people here prefer baby back or spare? I'm not sure and wondered what the consensus is?

I've always used St. Louis cut ribs when I can find them. Don't know that they're any better or worse, but they've always worked well for me.

 

[JCHateSteve]

BBQ wings

 

[Dudleys87]

Any advice on tri tip? Thinking an ancho chili style rub, maybe mesquite smoke. Not sure about temp, time, etc. Open to suggestions.

Sear em get some grill marks
And if you can hang em hang em and bring them up slow.

I highly encourage you to look up How to BBQ right he does some there that turned out pretty damn good

 

[Dudleys87]

This Pit Boss seems to be a Walmart exclusive. I just saw for the first time in the store, even though it's on Pit Boss website. There's a click button to buy at Walmart. $750.
View attachment 387890

Look at the reviews…

 

[kiddiedoc]

My son picked this Armor top on closeout at his work. I wasn't going to pay $180 for one, but $38 with his discount was a no-brainer.

I did wings tonight, and they were the best I've ever cooked. Got busy watching football and cracking into a beer and forgot to take a pic. Dried, dusted with arrowroot, and seasoned with s+p, BKW fire.

 

[gordonr24]

Happy Labor Day! Beef plate ribs on the menu

 

[VolInNorthCack]

View attachment 392371
My son picked this Armor top on closeout at his work. I wasn't going to pay $180 for one, but $38 with his discount was a no-brainer.

I did wings tonight, and they were the best I've ever cooked. Got busy watching football and cracking into a beer and forgot to take a pic. Dried, dusted with arrowroot, and seasoned with s+p, BKW fire.

Where is this from and how do I get one for $38? lol

Just kidding. I would pay full price for this!

 

[kiddiedoc]

Where is this from and how do I get one for $38? lol

Just kidding. I would pay full price for this!

Ace Hardware, locally

 

[Boca Vol]

Happy Labor Day! Beef plate ribs on the menu

Nice!

I'm in ET this week and will hit Simpsons for the 2nd time today or tomorrow and a short rib plate or 2 will be going back to FL on Sun.

 

[kiddiedoc]

Candied bacon-wrapped pork tenderloin

 

[NochNoch]

View attachment 394241View attachment 394242
Candied bacon-wrapped pork tenderloin

That first picture looks like an extreme zoomed in version of a strange insect. The second looks amazingly delicious.

 

[zhangliao04]

I have been so close to pulling the trigger on a pellet grill here recently I'm surprised I haven't bought one yet. What pellet grills does everyone in here have?

 

[clarksvol00]

I have been so close to pulling the trigger on a pellet grill here recently I'm surprised I haven't bought one yet. What pellet grills does everyone in here have?

Teaeger ironwood 885. Its the only pellet smoker I've used so I can't compare to others, but it's really simple.