Culinary, Arts, Thread.

[Behr]

Edit: "just as good" means it's close on flavor but cheaper so "just as good".

 

[malinoisvol]

First batch of strawberry jam made with the new bread maker. Dis gonna be guuuud!

 

[malinoisvol]

^^^^

 

[Behr]

First batch of strawberry jam made with the new bread maker. Dis gonna be guuuud!

 

[Behr]

Block of ahi.


Blackened Peppered Cavanders


Salmon. I cut it in half.

6 minutes at 380° in the air fryer. Olive Oil, pink Himalayan sea salt and cracked peppercorn medley. Was mr in the middle. "Melt in your mouth"

 

[NorCalVol67]

That ahi is beautiful.

 

[Behr]

That ahi is beautiful.

I started to send a pic of the block with a big chunk bitten out of the corner.

 

[Orangeslice13]

That ahi is beautiful.

2nd

 

[Orangeslice13]

It’s raining so I’m cheating

 

[Behr]

2nd

I haven't sliced the others yet, this was the blackened piece.

 

[Behr]

It’s raining so I’m cheating View attachment 373004

Fine piece of equipment right there.

 

[NorCalVol67]

I haven't sliced the others yet, this was the blackened piece.
View attachment 373005

 

[Behr]

Lulz.

 

[hmanvolfan]

Looks raw

 

[Orangeslice13]

Looks raw

It is and it’s wonderful that way.

 

[NorCalVol67]

@95 Vol Alum, having Van Winkle 10 year right now.

 

[hmanvolfan]

It is and it’s wonderful that way.

I don’t think so, it is better cooked.

 

[Orangeslice13]

I don’t think so, it is better cooked.

That’s ok and a lot agree with you.

 

[NorCalVol67]

Lulz.

So, I am at a restaurant I went to a couple of times last time I was in Ohio. I ordered a Tuna Tartare and the bartender said don’t do it, the plating is horrible and it is not as good as it used to be. I appreciated that.

Can’t imagine this would please the chef.

 

[95 Vol Alum]

@95 Vol Alum, having Van Winkle 10 year right now.

Holla

 

[508mikey]

So, I am at a restaurant I went to a couple of times last time I was in Ohio. I ordered a Tuna Tartare and the bartender said don’t do it, the plating is horrible and it is not as good as it used to be. I appreciated that.

Can’t imagine this would please the chef.

The chef probably came from Applebees

 

[Behr]

So, I am at a restaurant I went to a couple of times last time I was in Ohio. I ordered a Tuna Tartare and the bartender said don’t do it, the plating is horrible and it is not as good as it used to be. I appreciated that.

Can’t imagine this would please the chef.

Possible the chef was told to cut cost wherever he could and he doesn't know how. Which isn't necessarily a bad thing. Some dishes, like Tuna Tartare don't need to be sacrificed in the name of saving cents to make up for losing money during a pandemic.

Or, the chef was from Applebee's.

 

[Behr]

I don’t think so, it is better cooked.

Outside is cooked. It's raw in the middle. That fair?

 

[Orangeslice13]

Possible the chef was told to cut cost wherever he could and he doesn't know how. Which isn't necessarily a bad thing. Some dishes, like Tuna Tartare don't need to be sacrificed in the name of saving cents to make up for losing money during a pandemic.

Or, the chef was from Applebee's.

Hey!! Lay off Applebee’s. Some of the best cooks I know worked there.

lol

 

[Orangeslice13]

Outside is cooked. It's raw in the middle. That fair?

Delicious. Not sure fair is a concern