We kewl?

the perfect tater for me: cooked in olive oil, pepper, sea salt. Once it's done, I load it up with butter, cheese, sour cream, chives, bacon, black pepper. Then I proceed to eat the whole got-dayum thing, skin and all
Take away the sour cream and that's one great tater. And that's how I eat them too. All of it.
 
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So it turns out a guy I in processed as one of the very last things I did while stationed at Ft Bragg is also here at my recruiting training. We went out to Longhorn on Friday night. He asked for A1 for his bone in rib-eye. I couldn’t look at him the rest of the night.

Can you uncruit him?
 
the perfect tater for me: cooked in olive oil, pepper, sea salt. Once it's done, I load it up with butter, cheese, sour cream, chives, bacon, black pepper. Then I proceed to eat the whole got-dayum thing, skin and all
How you cook that tater in olive oil nòóga?
 
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So it turns out a guy I in processed as one of the very last things I did while stationed at Ft Bragg is also here at my recruiting training. We went out to Longhorn on Friday night. He asked for A1 for his bone in rib-eye. I couldn’t look at him the rest of the night.
Did he ask for it as he ordered the steak or when it was delivered to the table? If he did, I’d be concerned that he doesn’t have taste and isn’t military material.
 
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