theFallGuy
I Love the Smell of Napalm In the Morning
- Joined
- Nov 26, 2008
- Messages
- 78,485
- Likes
- 79,829
Take away the sour cream and that's one great tater. And that's how I eat them too. All of it.the perfect tater for me: cooked in olive oil, pepper, sea salt. Once it's done, I load it up with butter, cheese, sour cream, chives, bacon, black pepper. Then I proceed to eat the whole got-dayum thing, skin and all
Did he ask for it as he ordered the steak or when it was delivered to the table? If he did, I’d be concerned that he doesn’t have taste and isn’t military material.So it turns out a guy I in processed as one of the very last things I did while stationed at Ft Bragg is also here at my recruiting training. We went out to Longhorn on Friday night. He asked for A1 for his bone in rib-eye. I couldn’t look at him the rest of the night.
