Recruiting Forum Football Talk III

[engineerVOL]

I had a Border Collie that would do that! He also brought me the remote when I asked. Miss that dog

Border collies are awesome.

 

[drvenner]

Mane, you had me scouring the last ten pages thinking I missed an inside joke.

I get my kicks on Route 66

 

[zjcvols]

Nope Cardinals

Banned

 

[zjcvols]

Who is the new DC? And if you say Jancek you get banned

 

[Girth Brooks]

Who is the new DC? And if you say Jancek you get banned

Jan



















.....zen Jackson

 

[Jackcrevol]

Who is the new DC? And if you say Jancek you get banned

It's so easy, just make Steele do it

 

[nicksjuzunk]

Have you finished it yet?

What exactly?

 

[Wickman]

Who is the new DC? And if you say Jancek you get banned

Todd Bowles bringing Matt House and Kaci Rodgers imo

 

[zjcvols]

Todd Bowles bringing Matt House and Kaci Rodgers imo

Me drunkenly assuming this is true

 

[butchna]

Resume speaks well for him.
If CJH wants him, I'd be tickled to have him on board.

I remember when he was at LSU. Highly regarded as a recruiter AND coach. But he supposedly messed up a recruitment and that’s all she wrote...cept they still wanted to keep him on staff.

 

[jave36]

Rendezvous ribs are boiled and then chargrilled. It’s a novelty for tourists, and sometimes it’s delicious. Sometimes it’s not. It’s never been consistent and it’s not real barbecue. Flo Payne makes the best sandwich, and hot links. Cozy Corner makes good ribs, pork and Cornish hens. Commissary makes good barbecue. Barbecue Shop is good. A&R is a gem. Even Tops delivers consistently good barbecue as fast food. Memphis barbecue is doing just fine. You just need to go to the right places.

When the top icons used to be good but are now awful, I'd say it's not doing quite fine. I'll definitely check out some of the non icons next time through, thanks for the list.

 

[Vol4ever]

Me drunkenly assuming this is true

View attachment 348775

So their gonna leave NFL jobs to be position coaches at TN? That's a little hard to believe.

 

[Brillovol]

On BBQ, I’m not getting the hate on the options here in the mid-state from a couple posters. Yeah, we don’t have a “style” here, but the quality is dang good. In fact, the overall food quality in Nashville has skyrocketed just in the past 10 years to world-class status. BBQ is just one of those that’s taken a leap forward.

Pulled pork with white sauce, brisket with meat candy in spades, dry rub, wet rub, meat ‘n three style, urban style, redneck taco style...you name it, we got it.

Heck, there’s even smoked turkey at Martin’s that’s the best thing on the menu when paired with the white sauce.

Trashing BBQ here is sheer ignorance.

 

[butchna]

Jan



















.....zen Jackson

He get paroled?

 

[SoilVol]

So he was let go when O took over?

Google exists.

When O took over he controversially fired Dameyune Craig from WR coach and demoted Juluke to an off-field assistant role. Juluke declined that and took the Associate HC/RB job at Texas Tech with Kingsbury.

 

[BigOrangeTrain]

So, based on where we are with current staff what would you consider a realistic haul of top 25 instate players?

I've been thinking about this and I feel like we miss on most, I think we close with maybe 7 or 8 mainly lower rated guys. Just a gut feeling. I see us outside top 20, maybe fall somewhere in the 22 to 26 range.

If you guys expect anything but struggle the next 5 years you're kidding yourselves.

I think we get no more than maybe 4. I think we miss on Nolen, Simpson and Hayden.

 

[BigOrangeTrain]

Negative. There is a reason no one has hired him at a major university for DC role.

Actual stats prove you wrong.

 

[Sleegro]

So their gonna leave NFL jobs to be position coaches at TN? That's a little hard to believe.

Would be spun as a negative on here if that happens.

 

[all_volz]

Rendezvous ribs are boiled and then chargrilled. It’s a novelty for tourists, and sometimes it’s delicious. Sometimes it’s not. It’s never been consistent and it’s not real barbecue. Flo Payne makes the best sandwich, and hot links. Cozy Corner makes good ribs, pork and Cornish hens. Commissary makes good barbecue. Barbecue Shop is good. A&R is a gem. Even Tops delivers consistently good barbecue as fast food. Memphis barbecue is doing just fine. You just need to go to the right places.

Elwoods is also good.

 

[jave36]

On BBQ, I’m not getting the hate on the options here in the mid-state from a couple posters. Yeah, we don’t have a “style” here, but the quality is dang good. In fact, the overall food quality in Nashville has skyrocketed just in the past 10 years to world-class status. BBQ is just one of those that’s taken a leap forward.

Pulled pork with white sauce, brisket with meat candy in spades, dry rub, wet rub, meat ‘n three style, urban style, redneck taco style...you name it, we got it.

Heck, there’s even smoked turkey at Martin’s that’s the best thing on the menu when paired with the white sauce.

Trashing BBQ here is sheer ignorance.

Martin's is good for sure. Where else in Nashville has that quality? Pretty much everything in Nashville is getting elevated as far as food goes, so I'd assume bbq is headed that direction too.

 

[KB5252]

I think we get no more than maybe 4. I think we miss on Nolen, Simpson and Hayden.

If that scenario plays out I see no way we are top 30.

 

[engineerVOL]

On BBQ, I’m not getting the hate on the options here in the mid-state from a couple posters. Yeah, we don’t have a “style” here, but the quality is dang good. In fact, the overall food quality in Nashville has skyrocketed just in the past 10 years to world-class status. BBQ is just one of those that’s taken a leap forward.

Pulled pork with white sauce, brisket with meat candy in spades, dry rub, wet rub, meat ‘n three style, urban style, redneck taco style...you name it, we got it.

Heck, there’s even smoked turkey at Martin’s that’s the best thing on the menu when paired with the white sauce.

Trashing BBQ here is sheer ignorance.

Keep rejecting the haters, Brillo. Greater Nashville is for foodies now.

 

[delfonic]

My favorite style of BBQ is Monroe County Kentucky style. Hole in the wall places with cinder block walls and signs that advertise the availability of RC Cola that serve pork shoulder sliced at a quarter of an inch, mopped with a vinegar, cayenne, and lard mixture, and cooked slow (at least as slow as you can cook a fourth of an inch of meat) over hickory coals.

Top it off with slaw, beans, and a slice of white bread in a foam tray.

There's no real way to pull that meat off the bone that doesn't involve picking at it with your fingers.

Hell, it may not be "real BBQ" but as a wise man on the internet once said, "It's still real to me, dammit!"

 

[Devo182]

Who is the new DC? And if you say Jancek you get banned

John.

 

[delfonic]

John.

Dude is 84 years old. I think it's a little much to expect him to ride his bus to all the road games on an SEC schedule, Atlanta for a championship, and then a bowl game.

He does have great name recognition with the kids though.