What did you have for dinner II?

[bag12day]

Steam mussels and Nc shrimp with Sauvignon blanc wine, lemon curd, some fennel fronds shallots, parsley, a wee knob of Irish butter and roasted garlic with crusty bread and a side salad.

 

[ArdentVol]

patty melts my heart
two smashed 1/4lb burgers served with pepper jack and cheddar, with chopped hatch chilies, caramelized onions, green chile mayonnaise, and bbq sauce on griddled companion sourdough...
plus
Dear Agony by Heavy Riff Brewing Company is a Stout - Imperial / Double Milk

to bed w/o going on line
totally worn out

 

[Tin Man]

Bratwurst with caramelized onions & mustard on a toasty roll

 

[joevol33]

Pot roast, green beans, carrots, and baked potato

 

[JCHateSteve]

Bbq chicken sandwiches and garlic herb potatoes.

 

[ArdentVol]

kung pao chicken
founders dirty bastard (scotch ale)

 

[VolFaninFla]

Burritos & Broccoli Salad

 

[bag12day]

Steak sautéed mushrooms, broccoli and garlic, and sweet potatoes. Low-fat yogurt butter on the tater don’t judge me I ain’t joe.

 

[RollinVol]

Tater Soup and Taco Soup and salad

 

[bag12day]

Tater Soup and Taco Soup and salad

Yall must be rich to afford TWO types of soup at one sittin!

 

[RollinVol]

Yall must be rich to afford TWO types of soup at one sittin!

It’s what was for supper at church tonight

 

[joevol33]

It’s what was for supper at church tonight

Nice!

 

[Vjcvette]

Bojangle sausage and egg buscuit

 

[Vjcvette]

Bojangle sausage and egg buscuit

 

[Hoosier_Vol]

Just ate leftover hamburger helper at work

 

[VolFaninFla]

Bojangle sausage and egg buscuit

Your photo did not come through in either of your responses.
Did it look like this?

 

[GVF]

Nathan's Hot Dogs with chili and homemade yellow squash relish, on a bun, and Lays Chips.

 

[Tin Man]

Last night, I did prep for chile verde - roasted, peeled, de-seeded, and cut Anaheim chiles; roasted peeled and de-seeded red jalapeno peppers; roasted tomatillos; roasted garlic. Made my base pulsing the tomatillos, jalapenos, and garlic in a blender. I cubed some leftover smoked pork shoulder. A half hour ago, I chopped and sauteed onions and garlic, added the pork, base, chicken stock, oregano, pinch of ground cloves, salt and black pepper. This is now simmering. I'll add the Anaheim chiles ~30 minutes before serving tonight.

 

[VolNExile]

Last night, I did prep for chile verde - roasted, peeled, de-seeded, and cut Anaheim chiles; roasted peeled and de-seeded red jalapeno peppers; roasted tomatillos; roasted garlic. Made my base pulsing the tomatillos, jalapenos, and garlic in a blender. I cubed some leftover smoked pork shoulder. A half hour ago, I chopped and sauteed onions and garlic, added the pork, base, chicken stock, oregano, pinch of ground cloves, salt and black pepper. This is now simmering. I'll add the Anaheim chiles ~30 minutes before serving tonight.

I’ll be doing the roasting chiles thing Sunday for chili. With rubber gloves, having learned the hard way last time.

 

[Tin Man]

I’ll be doing the roasting chiles thing Sunday for chili. With rubber gloves, having learned the hard way last time.

The Anaheim chiles aren't hot. The red jalapenos have some zing, but hand washing did the trick. I'll wear gloves to handle scotch bonnet or habaneros.

 

[VolNExile]

I meant that I’m roasting chiles, not your specific recipe.

 

[Tin Man]

Southern New Mexico style chile verde

 

[VolNExile]

View attachment 348397
Southern New Mexico style chile verde

Did you grow your peppers or buy them? I’m going to the neighborhood tiendra tomorrow to fill in the gaps of the dried chiles.

 

[Tin Man]

Did you grow your peppers or buy them? I’m going to the neighborhood tiendra tomorrow to fill in the gaps of the dried chiles.

Bought them at a Farmer’s market

 

[Tin Man]

When I lived in Las Cruces, chiles were a huge crop and cheap. Only in hindsight do I realize how lucky I was in this resource.