Culinary, Arts, Thread.

[rocytop2624]

I am excited was going to do this tomorrow but may do it tonight. @Behr indirect heat means?

 

[Behr]

I am excited was going to do this tomorrow but may do it tonight. @Behr indirect heat means?

Not over the flame or the hottest spot.

 

[rocytop2624]

Not over the flame or the hottest spot.

That's what i thought. I want this to be good so I don't want to mess up. Thanks

 

[Souce]

It's got to be wet to wiggle the bone

 

[Behr]

That's what i thought. I want this to be good so I don't want to mess up. Thanks

You ain't gonna mess them unless you burn them. Don't burn them and I promise you'll be fine. Gay-ron-teed!!

 

[Tin Man]

Watched Snowpiercer, the movie. Better than expected.

 

[malinoisvol]

 

[82_VOL_83]

@Orange Sunset @82_VOL_83

Y'all the smoker experts, help this Nooga out! I only know how to boil them and cook'um in a crock pot.

Fawk, I don't know. I just turn it on and stick in a rectal probe. When that chit get to 195 I eat it.

 

[vol445]

Serious question. Was looking at a smoker yesterday. I get severe indigestion when eating Wicks bbq and have to forego eating it. Is it because it’s smoked and if so will all meats smoked cause indigestion?

 

[Orangeredblooded]

@82_VOL_83, do you like Korn?

 

[tnuhcvols]

Hickory is the one I would suspect, I've heard others say hickory smoke causes heartburn, etc.

 

[hmanvolfan]

Specially made for @Weezer.....

 

[Weezer]

@82_VOL_83, do you like Korn?

Doesn't digest well and comes out in my poop.

 

[theFallGuy]

I got a rack of ribs and bbq souce how I cook them @Behr?

3-2-1 method

smoke 3 hours at 225ish
wrap in foil and cook for 2 hours at 225
unwrap and cook for 1 hour at 225. baste at this stage if u eat them wet (which is wrong way)

 

[vol445]

Hickory is the one I would suspect, I've heard others say hickory smoke causes heartburn, etc.

Thanks for the reply. It took a while to figure it out once went to er thinking it was a heart attack. Morphine goood

 

[Orangeredblooded]

Doesn't digest well and comes out in my poop.

Is it okay to call you a smart azz on Sunday?

 

[Weezer]

Is it okay to call you a smart azz on Sunday?

I'm okay with it. I like to think I'm a MENSA level smart ass.

 

[Guest]

Fawk, I don't know. I just turn it on and stick in a rectal probe. When that chit get to 195 I eat it.

Seeent what you did there & I like it

 

[theFallGuy]

Hickory is the one I would suspect, I've heard others say hickory smoke causes heartburn, etc.

never heard of this

 

[Guest]

3-2-1 method

smoke 3 hours at 225ish
wrap in foil and cook for 2 hours at 225
unwrap and cook for 1 hour at 225. baste at this stage if u eat them wet (which is wrong way)

His charcoal side not big enough for this method. He cooks em for 6 hours in that small area they’ll be hard as asphalt & taste like sidewalk. Pay more attention before giving dumb advice. @rocytop2624 don't try this method

 

[Souce]

Ohhhh lawd lawd lawd

 

[82_VOL_83]

@82_VOL_83, do you like Korn?

Some, mostly what they have done with other bands and dubstep.

 

[82_VOL_83]

Put them in the oven at 220 with your favorite rub in an oven bag. When a skewer slips through with little pressure pull them out and glaze on the grill with your favorite BBQ sauce. All this up and down flip and flop wrap unwrap makes me tired. Oh, peel the membrane, you won't have to score it.

 

[tnuhcvols]

never heard of this

Actually having thought about its mesquite I'm thinking of. No sources, just have heard some mention mesquite smoked food and associated w/ heartburn
@vol445

 

[theFallGuy]

Actually having thought about its mesquite I'm thinking of. No sources, just have heard some mention mesquite smoked food and associated w/ heartburn
@vol445

mesquite can over power yer meat if u cook too long with it. i avoid it. i usually use pecan apple or cherry wood