Best steaks

[NEVolFan]

Red. Pinot.

Good choice.

 

[vol445]

I like to use filets for breakfast. Cut them in 2" chunks, Sautee them in a little olive oil and garlic and serve them with over easy eggs and country potatoes or smoked salmon Benedict.and asparagus.

Sounds awesome but what are country potatoes?

 

[hmanvolfan]

Sounds awesome but what are country potatoes?

Potatoes chopped into chunks and fried with onions mixed in usually. Delicious.

 

[vol445]

Potatoes chopped into chunks and fried with onions mixed in usually. Delicious.

Oh ok we usual slice em with onion and call em breakfast taters. Awesome

 

[hmanvolfan]

Oh ok we usual slice em with onion and call em breakfast taters. Awesome

My wife used to make taters like that anytime and I loved em. Beats the pants off anything you can get in a restaurant.

 

[vol445]

My wife used to make taters like that anytime and I loved em. Beats the pants off anything you can get in a restaurant.

Making me hungry

 

[82_VOL_83]

I like to use filets for breakfast. Cut them in 2" chunks, Sautee them in a little olive oil and garlic and serve them with over easy eggs and country potatoes or smoked salmon Benedict.and asparagus.

Holy crap, what's the next level above uppity?

 

[hmanvolfan]

Holy crap, what's the next level above uppity?

Gated community weenies

 

[Behr]

.

 

[Behr]

Holy crap, what's the next level above uppity?

That ain't even uppity. Ain't no rule you have to have filet for dinner. Makes sense to have it for breakfast. I mean just look at your reaction. If I said I had filet for dinner last night you wouldn't have even responded.

 

[Behr]

Potatoes chopped into chunks and fried with onions mixed in usually. Delicious.

Yes sir, I put a little red and green bell peppers for color and sometimes some jalapeño for heat, but they good too.

 

[Orangeslice13]

I vote Jenny McCarthy as best stack

 

[rocytop2624]

Lulz, I thought I was opening a Pringle's poll.

Auto correct got me and I was busy cooking. I almost burned them making this threaď.

 

[rocytop2624]

Ribeyes!!

I will say, best sirloin I ever had was at cracker barrel in Sevierville after a Tennessee football game.

Must have been after a Dawg win.

 

[Behr]

Auto correct got me and I was busy cooking. I almost burned them making this threaď.

They looked like they were heading to well done town, but I thought you might have some chocolate flavored beer to dunk them in.

 

[rocytop2624]

I like NY Strip. I am having a Filet tonight for probably the first time in a decade.

And I think this is my first steak in about a year.

Those was the first I grilled in 6 years. And 1st steak I had in a while.

 

[rocytop2624]

They looked like they were heading to well done town, but I thought you might have some chocolate flavored beer to dunk them in.

Yea dumb move on my part. Haven't grilled that much money in awhile and about burnt them by starting a thread I should have just shared them pics later. I was excited though.

 

[rocytop2624]

A1?

No I marinated them. I hat a steak and potato and asparagus

 

[rocytop2624]

Wild caught?
View attachment 283875

Thats them.

 

[volfanbill]

Steaks are tricky. Time based on thickness is a good starting point, but imo you need to learn how to observe them. Might need just a bit shorter or a few seconds longer depending on the cut. And let’s not even get into how important getting quality cuts are.

 

[Orangeredblooded]

No I marinated them. I hat a steak and potato and asparagus

That’s sound good, I could eat asparagus just as a meal.

 

[rocytop2624]

Steaks are tricky. Time based on thickness is a good starting point, but imo you need to learn how to observe them. Might need just a bit shorter or a few seconds longer depending on the cut. And let’s not even get into how important getting quality cuts are.

Yeah the charcoal side would stay at 230 I can raise or lower the charcoal and the temp will go up some the propane side was a blazing 550 I was searing them. The charcoal steaks was better. They was thick cuts.

 

[82_VOL_83]

That ain't even uppity. Ain't no rule you have to have filet for dinner. Makes sense to have it for breakfast. I mean just look at your reaction. If I said I had filet for dinner last night you wouldn't have even responded.

 

[rocytop2624]

That ain't even uppity. Ain't no rule you have to have filet for dinner. Makes sense to have it for breakfast. I mean just look at your reaction. If I said I had filet for dinner last night you wouldn't have even responded.

I think it was the smoked salmon Benedict on top of everything.

 

[joevol33]

Must have been after a Dawg win.

Nope, we beat Texas st or whatever that day.