The Culinary Arts Thread

[Souce]

I hate Thai

RASIS!!

 

[Behr]

I love me some Thai.

 

[Souce]

I love me some Thai.

Yellow Curry is my fav.

 

[Souce]

WITH NO FAWKING BASIL.

 

[Souce]

Heat level = 3

 

[Behr]

I was talking about the women. Food sucks.

 

[Orangeslice13]

@Behr
Red is currently making chicken,mushroom and wild rice soup.

I’ll let you know how this turns out

 

[Souce]

I was talking about the women. Food sucks.

Ladyboys?

 

[Souce]

DO NOT GOOGLE "thai ladyboy gif"......

OR, IF YOURE LIKE @Behr, YOU MAY ENJOY IT.

 

[VolNExile]

Nope, I love cilantro.

 

[Orangeslice13]

@Behr

 

[Behr]

Ladyboys?

Actually I was joking, I love Thai food.

 

[Orangeslice13]

@Behr
Red might be coming by to see you.

 

[Behr]

@Behr View attachment 179181

Looks like she got it going on! I'm diggin it aesthetically, perfect colors. Are those porcini mushrooms? Looks like it. Wish I could taste it. The bread looks good too.

 

[Behr]

@Behr
Red might be coming by to see you.

I ain't home.

 

[Orangeslice13]

I ain't home.

Here goofy

 

[Souce]

I ain't home.

Sonic?

 

[Souce]

@Behr View attachment 179181

What are the greens?

Gimme dat recipe.

 

[Behr]

What are the greens?

Gimme dat recipe.

Curly parsley?

 

[VolNExile]

I assumed @Behr was talking about fennel seeds, which has a strong licorice flavor. Basil has a similar flavor, IMO. I fawking hate anything that tastes like licorice.

I can handle a little bit of fennel in pizza sauce. But I'm like you - not a fan of anything licorice-y.

Not wild about caraway seed either. A little goes a long way.

 

[Souce]

Curly parsley?

I thought it might be kale at first look.

 

[Behr]

I thought it might be kale at first look.

That's why it ain't your fawking thread anymore.

 

[Behr]

Lulz, there may be some kale in there too, but I do believe I see curly parsley.

 

[Red13]

Looks like she got it going on! I'm diggin it aesthetically, perfect colors. Are those porcini mushrooms? Looks like it. Wish I could taste it. The bread looks good too.

Thank you Behr! The mushrooms are baby portobello. The bread is Artisan Italian bread and comes out of the oven with a crispy crust. Yum.I also really like chicken gnocchi soup.

 

[Red13]

What are the greens?

Gimme dat recipe.

Spinach and fresh parsley. Walked right out the back door and picked it from my winter garden.
I will find the recipe. I always boil a whole chicken for my broth. I have become quite the foodie wanting everything Farm to table and from scratch.