Mac and Cheese... this recipe was referenced somewhere around these parts (not sure what forum).
Made a batch....went over very well, gone in a flash. Will make another batch today, try it! Perhaps a reference to the web site will be added.
16oz Rigationi pasta
8 oz sharp cheddar cheese (shredded)
8ox monterey jack (shredded)
4 oz parmesan cheese (grated)
2 cups heavy cream
salt/pepper
cook pasta... drain, no rinse
add pasta to large mix bowl, mix 1/2 of the cheeses, 2 cups heavy cream, stir and season. I added butter to the cooked pasta (I always do this).
Transfer to casserole dish, sprinkle remaining cheese on top, bake at 350F until cheese is bubbling
