Date night at Abuelos. Had Pescado Guerrero, grilled Barramundi topped with shrimp, sea scallops, mushrooms, spinach and roasted peppers, in a white wine sauce, with steamed veggies. Really good.
That's been my go to dish there since they opened. I know they've used at least three different types of fish, the barramundi, mahi-mahi and can't recall the other. But they've all been great. I had the barramundi the first time a couple weeks ago and may be my favorite so far.
