hmanvolfan
Volmeister extraordinaire
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- Oct 23, 2004
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That's what we're having tomorrow night. I actually like them better with ground chicken.
I like chicken, but I'm a beef guy. I may try this ground chicken soon.
I like taking boneless/skinless thighs and/or breast and get them going with a little salt & pepper. Sliver up an onion or 2 and add a little crushed garlic. When the onion gets translucent add a jar of your favorite salsa. Simmer and until you can shred the chicken with a pair of forks. Let the sauce thicken a little...best chicken tacos ever.
I like taking boneless/skinless thighs and/or breast and get them going with a little salt & pepper. Sliver up an onion or 2 and add a little crushed garlic. When the onion gets translucent add a jar of your favorite salsa. Simmer and until you can shred the chicken with a pair of forks. Let the sauce thicken a little...best chicken tacos ever.
I like taking boneless/skinless thighs and/or breast and get them going with a little salt & pepper. Sliver up an onion or 2 and add a little crushed garlic. When the onion gets translucent add a jar of your favorite salsa. Simmer and until you can shred the chicken with a pair of forks. Let the sauce thicken a little...best chicken tacos ever.
