What did you have for dinner?

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Crab cakes (store made). Beer battered shrimp (home made). I love my deep fryer. Homemade slaw (the tart and creamy kind) and tater wedges.
 
Crab cakes (store made). Beer battered shrimp (home made). I love my deep fryer. Homemade slaw (the tart and creamy kind) and tater wedges.
You raise your own shrimps? Do they make a little screaming sound when you put them in the deep fryer?
 
A Chicago deep dish pepperoni pizza and it was excellent.

I'll have two left over slices for the weekend.
 
Salad with balsamic vinaigrette, Hawaiian Ribeye and baked squash from Aubrey's.
 
Does the steak have a little grass skirt on it?

Yes and I ground it up and smoked it afterward. :cool2:


It's all about the pineapple typically whenever you hear the term "Hawaiian" with regard to food. The base for a Hawaiian style marinade is typically just soy sauce and pineapple juice. Depending on the marinade recipe it might also have brown sugar, a vinegar, ginger.
 
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