What did you have for dinner II?

Pork tenderloin, cream corn, and crockpot baked potatoes, they were good.
 
Grilled chicken thighs wrapped in bacon, topped off with my souped up bbq sauce.

The sauce has bbq sauce, hot sauce, honey, and 2 spoonfuls of Apple jelly.

Sweet potato and bell pepper/onion cooked in a foil pack with butter, salt and pepper.
 

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Pulled chicken breast meat quick-sauteed with mushrooms and onions, thin sliced taters buttered 'n' baked (reminds my wife of the taters we had in Spain)
 

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