What did you have for dinner II?

A couple of standout meals from last weekend.

Friday night - Tuna Tartare, Seared Hudson Valley Foie Gras, Long Island Duck Breast

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Saturday Night - Steak Tartara, Rigatoni Rabbit genovese & caciocavallo

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We ate at a newish place here called bistros. Southern style kinda lunch line type place. It was good though, I had fried chicken, pintos, and rice.
 
Home cooked burgers, fully dressed, with baked cheddar 'n' sour cream Ruffles (my missus is partial to 'em).
 
My wife has been in love her her pressure cooker/crockpot thing. Tonight she made t- Bone steaks in it, and they were good. Ate that with a baked potato.
 

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