What did you have for dinner II?

Prosciutto wrapped mozzarella, old fashioned x2 to start
Caesar salad
22 oz bone-in ribeye cooked medium rare, paired with a glass of Cabernet sauvignon
Lobster mac 'n' cheese
Roasted wild mushrooms
Soy glazed brussel sprouts with bacon
Chocolate espresso cake & brûlée style cheesecake with berries, cup of coffee

Special occasion.
 
Prosciutto wrapped mozzarella, old fashioned x2 to start
Caesar salad
22 oz bone-in ribeye cooked medium rare, paired with a glass of Cabernet sauvignon
Lobster mac 'n' cheese
Roasted wild mushrooms
Soy glazed brussel sprouts with bacon
Chocolate espresso cake & brûlée style cheesecake with berries, cup of coffee

Special occasion.

Nice spread.
 
I got ribs, and my wife got low country broil, we both shared.
 
Prosciutto wrapped mozzarella, old fashioned x2 to start
Caesar salad
22 oz bone-in ribeye cooked medium rare, paired with a glass of Cabernet sauvignon
Lobster mac 'n' cheese
Roasted wild mushrooms
Soy glazed brussel sprouts with bacon
Chocolate espresso cake & brûlée style cheesecake with berries, cup of coffee

Special occasion.
where at ? I don't see 22 oz ribeyes in a restaurant much, unless its a high end place
 
My wife fell asleep, so I didn't stop to eat in Savannah. We stopped at a place in metter Georgia called devricks. They had a country buffet, and menu items. Literally the best buffet I've ever had. The food honestly tasted homemade, absolutely delicious.
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