Culinary, Arts, Thread.

#51
#51

962bfd3ca94a9574b9239eda022c1d16.jpg
 
#53
#53
Naked bear, Chupacapra...If I saw it in real life, I'd still piss my pants.

If not from fear, from laughing so hard I wet my pants.
 
#63
#63
I haven't figured out what you're not allowed to say, or why you're not allowed to say it.
 
#64
#64
not to hijack the thread back to asking Behr how to cook, but do you have a tortilla soup recipe?
 
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#68
#68
not to hijack the thread back to asking Behr how to cook, but do you have a tortilla soup recipe?

I don't think I actually have one written down, but I know how to make a good one. To make it authentic, the most common mistakes people make is substituting feta for cotija cheese and using chicken base instead of homemade chicken stock.

I can tell you how I would make it if you want, but I'd have to guess at the measurements.
 
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#69
#69
I don't think I actually have one written down, but I know how to make a good one. To make it authentic, the most common mistakes people make is substituting feta for cotija cheese and using chicken base instead of homemade chicken stock.

I can tell you how I would make it if you want, but I'd have to guess at the measurements.

I never follow measurements anyway, so just a good base to get started. I'll likely tweak it one way or the other.
 
#70
#70
Is it a good thing to admit you change ingredients in a recipe somebody gives you?:unsure:
 

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