Coug
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- Joined
- Oct 14, 2012
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I use a cast iron skillet almost every time I cook and also use a Le Creuset Dutch Oven regularly.
I love cast iron, and we have some of the white ceramic coated pans as well. We've been through a few, some problems scorching and scratching, but that may be our own fault.
I'd love to get some Le Creuset gear, but that's a big investment!