Slydell
Pancho
- Joined
- Jan 17, 2010
- Messages
- 53,481
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that's me.
actually you went off on me about 2 years ago because I said you get outside of Nashville and there are alot of rednecks who stare at asians.
That's not what you said!
you took it personally.
I did. Still do.
you pm'd me and went off again.
Your definition of "went off" and mine are different.
but like all others you warmed up to my inner charm and we talked about white house.
I try.
i told you i used to actually live in white house and loved it.
Don't remember you saying you loved it, just remember you cutting it down. But I'm not perfect.
you then got on the topic of your dad.
fify
later i was talking to my dad and he said that was the group who handled the house.
Was "handled" by a very good group.
you also befriended me and I saw your gun collection.
fify...again.
it's no big deal.
Don't make ribs in the oven. Move on to another food group if you want somethng cooked in the oven.I did love White House.
There was a real nice feeling driving up the "mountian" from rivergate mall where I worked and pulling into the city. Back then though there was still a piggly wiggly and no huge krogers.
anyways, you know the best way to make ribs at home in the oven?
I did love White House.
There was a real nice feeling driving up the "mountian" from rivergate mall where I worked and pulling into the city. Back then though there was still a piggly wiggly and no huge krogers.
anyways, you know the best way to make ribs at home in the oven?
You are a freakin' saint. That's why I consider you one of my best friends.My head hurts. I remember that conversation vividly and.....you know what, screw it. I remember.
I'm not gonna dwell on the past, no matter how much it phukin bothers me.
Score the back of the ribs 7-8 times.
Dust them with a 25/25/50 mixture of salt, pepper and granulated garlic.
Sear them on a hot grill until almost, I REPEAT almost black. A nice dark brown with a little black on the edges.
Put them in or on a pan and cover them with your choice of BBQ sauce. Store baought, I like Bullseye simmered with Jack Daniels.
Cover with plastic wrap and then aluminum foil and put in a pre-heated 225 degree oven for 4 hours.
Four hours.