Culinary, Arts, Thread.

[theFallGuy]

Did Volly kill our chef?

he's been moved to kitchen janitor

 

[TopsideVol]

Somebody has to mop the floors

 

[hmanvolfan]

Have you ever used the prison wallet technique to eat some Popeyes chicken or children
@95 Vol Alum

tl;dw

 

[hmanvolfan]

Do you use white or pink salt?

Only pink salt I’ve ever had was when I accidentally spilled my cherry kool aid in my when it rains it pours salt box.

 

[hmanvolfan]

Can we put the picture of whoever ruined the thread by changing its name as the author of the thread? Tia!

 

[VolNExile]

This the hoops thread, right?

I wandered into the BB forum, and the BasketVols are 4th ranked in recruiting after Duke, UK, and UNC. Pretty nice!

Such a Wonderful Sight!

 

[NorCalVol67]

I thought this was the game time weather thread.

 

[hmanvolfan]

This the hoops thread, right?

I wandered into the BB forum, and the BasketVols are 4th ranked in recruiting after Duke, UK, and UNC. Pretty nice!

Such a Wonderful Sight!

For what year? Memphis is #1 in basketball recruiting this year.

 

[VolNExile]

For what year? Memphis is #1 in basketball recruiting this year.

Heck, I dunno. I know even less about hoops than football.

It was from 247:

 

[joevol33]

Heck, I dunno. I know even less about hoops than football.

It was from 247:

Picked up another 5 star today. I love Rick Barnes!

 

[hmanvolfan]

Picked up another 5 star today. I love Rick Barnes!

Has he ever played for a national title with all the players he’s had over the years?

 

[joevol33]

Has he ever played for a national title with all the players he’s had over the years?

I honestly don't know if he did at Texas, but I'd say no if guessing.

 

[VolNExile]

Has he ever played for a national title with all the players he’s had over the years?

Ooo, so salty!

--but it just means that he's due.

 

[TopsideVol]

How @Behr what temp is good for boiling water?

 

[508mikey]

@Behr what is best used on capon ?

 

[508mikey]

@Behr I cant find capon anywhere around here -- is there a reason why ?????

 

[Weezer]

Can we have @vollygirl return to the original title? Not nice to confuse old people by switching.

 

[vollygirl]

Can we have @vollygirl return to the original title? Not nice to confuse old people by switching.

I didn't change it to begin with, but I don't @Behr would ever speak to me again if it got changed back.

 

[NorCalVol67]

Who do I ask if I want to know the dew point at game time Saturday?

 

[95 Vol Alum]

Can we have @vollygirl return to the original title? Not nice to confuse old people by switching.

Behr changed it.

 

[NorCalVol67]

Behr needs to change it back, it is weird.

 

[VolNExile]

I didn't change it to begin with, but I don't @Behr would ever speak to me again if it got changed back.

I just muddle along with my Alerts, and only occasionally do I notice that threads have new names. Let's just say that I am easily surprised at my age.

and I am still curious about the Bang Bang Shrimp or whatever they were

 

[vollygirl]

I just muddle along with my Alerts, and only occasionally do I notice that threads have new names. Let's just say that I am easily surprised at my age.

and I am still curious about the Bang Bang Shrimp or whatever they were

Girl, at Bonefish Grill it's an appetizer. This is the ingredients for a copycat recipe for it:
Ingredients

• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1/4 teaspoon Sriracha
• 1 pound shrimp shelled and deveined
• 1/2 cup buttermilk
• 3/4 cup cornstarch
• canola oil for frying

I don't know what it is, the heat with the fatty buttermilk maybe? I don't know, but the first bite you put in your mouth changes you.

 

[Orangeredblooded]

Behr needs to change it back, it is weird.

Weird, but probably needs some space.

 

[VolNExile]

Girl, at Bonefish Grill it's an appetizer. This is the ingredients for a copycat recipe for it:
Ingredients

• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1/4 teaspoon Sriracha
• 1 pound shrimp shelled and deveined
• 1/2 cup buttermilk
• 3/4 cup cornstarch
• canola oil for frying

I don't know what it is, the heat with the fatty buttermilk maybe? I don't know, but the first bite you put in your mouth changes you.

I'm guessing that maybe this is where we move into the "umami" territory, which seems to mean some sort of amazingness that can't be defined.

Westerners are familiar with the four basic taste groups: sweet, sour, salty, and bitter. For some, the concept of umami, or the "fifth taste," may be new. Some crave umami, and there might be a biological reason for it. Both amniotic fluid and breast milk are high in the amino acids that deliver the taste of umami, which may prime a person to seek out this flavor profile throughout life.

Umami describes foods with an inherent savoriness.

I know that sometimes I eat something that I just don't have the vocabulary to describe, that just leaps above the known (to me) world of flavor and taste. That's where I say that I cook, but others create. All I can do is say wow, stand back, and applaud.