The Culinary Arts Thread

Dude, I LOVE the fact you are an expert and know everything! Don't you get that??? How often does someone get the opportunity to talk to someone of your caliber??

I'm gonna ignore the rest of your dumbass post.


VIF started the first Ask Behr thread and for some reason Freak started a new one and used my last post in the other one to start this one. That's how it got titled. But fixed now. So you can ask your dumbass questions to some other dumbass.

I don't know a fraction of what's out there, dont think I do and always tried not to give that impression. I don't even know everything about salt.
 
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VIF started the first Ask Behr thread and for some reason Freak started a new one and used my last post in the other one to start this one. That's how it got titled. But fixed now. So you can ask your dumbass questions to some other dumbass.

I don't know a fraction of what's out there, dont think I do and always tried not to give that impression. I don't even know everything about salt.
Do you use white or pink salt?
 
I did T-shirt vending at concerts in Memphis during my college career and worked a Salt-N-Pepa show. They played push it for 45 minutes. It got quite annoying.
We had friends over a few weeks ago watching football. Everyone was in the living room, and it was halftime. I pulled that song up on YouTube, muted the tv, and got up dancing. They all just stared, and little bit said "dad what in the world are you doing"😄
 
We had friends over a few weeks ago watching football. Everyone was in the living room, and it was halftime. I pulled that song up on YouTube, muted the tv, and got up dancing. They all just stared, and little bit said "dad what in the world are you doing"😄

Are they still your friends?
 

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