The Culinary Arts Thread

#14,901
#14,901
vollygirl said:
Girl, at Bonefish Grill it's an appetizer. This is the ingredients for a copycat recipe for it:
Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1/4 teaspoon Sriracha
  • 1 pound shrimp shelled and deveined
  • 1/2 cup buttermilk
  • 3/4 cup cornstarch
  • canola oil for frying
I don't know what it is, the heat with the fatty buttermilk maybe? I don't know, but the first bite you put in your mouth changes you.
Click to expand...

Thanks for posting the recipe, have wondered about it for years, just too lazy to look it up.
 
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#14,902
#14,902
vollygirl said:
Girl, at Bonefish Grill it's an appetizer. This is the ingredients for a copycat recipe for it:
Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1/4 teaspoon Sriracha
  • 1 pound shrimp shelled and deveined
  • 1/2 cup buttermilk
  • 3/4 cup cornstarch
  • canola oil for frying
I don't know what it is, the heat with the fatty buttermilk maybe? I don't know, but the first bite you put in your mouth changes you.
Click to expand...

Send me some. 😀
 
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#14,904
#14,904
hmanvolfan said:
Amniotic fluid and breast milk in the food? 😳
Click to expand...
No no no, geeze. There's stuff in amniotic fluid and breast milk that makes us come to point when we encounter it in food.

--actually, I always thought that umami was a combo of richness (= high fat content) and protein and maybesomethingelse, but I truly don't know how to describe what I like so much other than a Homer Simpson-esque drool.

1571874083328.jpeg
 
#14,905
#14,905
VolNExile said:
I'm guessing that maybe this is where we move into the "umami" territory, which seems to mean some sort of amazingness that can't be defined.

I know that sometimes I eat something that I just don't have the vocabulary to describe, that just leaps above the known (to me) world of flavor and taste. That's where I say that I cook, but others create. All I can do is say wow, stand back, and applaud.
Click to expand...
Exactly!!!
 
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#14,914
#14,914
vollygirl said:
Girl, at Bonefish Grill it's an appetizer. This is the ingredients for a copycat recipe for it:
Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1/4 teaspoon Sriracha
  • 1 pound shrimp shelled and deveined
  • 1/2 cup buttermilk
  • 3/4 cup cornstarch
  • canola oil for frying
I don't know what it is, the heat with the fatty buttermilk maybe? I don't know, but the first bite you put in your mouth changes you.
Click to expand...
@vollygirl, what are you using for "Thai sweet chili sauce"?
 
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