What kind of steak do you like?

#1
MillsfieldVOL

MillsfieldVOL

MPS BIG BROTHER IN SPORTS
Joined
Nov 22, 2007
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1
#1
I do love a ribeye, but give me a porterhouse ,medium, with a huge tender side, or a prime rib with a little horseradish, yum. Also, my Vol friends, how do you like them cooked, and do you like a particular steak sauce. Most of my friends say it's an insult to the cook to put sauce on a steak, not me, I don't care how wonderful the steak is, give me a little Country Bob's on the side for dipping. YEAH!:question:
 
#2
#2
Ribeye, medium, is my favorite.

2nd would be prime rib, also medium, with horseradish. No au jous.
 
#3
#3
Barrel cut 16 Oz. filet from New York Prime in Ft. Lauderdale. Salted Garlic Butter only. Medium Rare.
 
#4
#4
vollygirl said:
Ribeye, medium, is my favorite.

2nd would be prime rib, also medium, with horseradish. No au jous.
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Give me the au jous on my prime rib, I knew I was forgeting something. Medium for my prime rib also!:good!:
Looks like I could cook your steaks with mine. Right on.:eek:lol:
 
#5
#5
New York Strip medium rare. Best cut for the money you can buy. If it's cooked correctly no sauce is needed. But a splash of A-1 ain't bad.
While a Filet Mignon is just over the top tender and juicy, it's too expensive. Rib Eye is over rated IMO.
 
#6
#6
superdave1984 said:
New York Strip medium rare. Best cut for the money you can buy. If it's cooked correctly no sauce is needed. But a splash of A-1 ain't bad.
While a Filet Mignon is just over the top tender and juicy, it's too expensive. Rib Eye is over rated IMO.
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How is Rib Eye overrated?

When we have guests at the house, my wife nearly religiously buys a Rib Roast and does it up about Medium rare and lets folks just slice off their own steaks. She ruins one half with some sort of Rosemary laden trash, but the other half is fantastic.

That said, I'm a Ribeye fan.
 
#7
#7
ribeye #1, prime rib #2, t-bone #3. with that being said i'll take all medium. that is before i had stomach problems. now i can't eat red meat. s.o.b.
 
#15
#15
BigPapaVol said:
How is Rib Eye overrated?

When we have guests at the house, my wife nearly religiously buys a Rib Roast and does it up about Medium rare and lets folks just slice off their own steaks. She ruins one half with some sort of Rosemary laden trash, but the other half is fantastic.

That said, I'm a Ribeye fan.
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:eek:lol:
 
#17
#17
I like all steak, agreed some are better than others. I prefer my own 1 1/4" rib eyes I grill myself. Local butcher has some very good meat that makes all the difference.
 
#18
#18
#19
#19
BigPapaVol said:
I promise you wouldn't leave any on the plate. They also have a lumb blue crab and shrimp appetizer that is unbelievable.
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Sounds great, I know I could eat the appetizers then the steak, WOW, I don't know.

alaVOL said:
I like all steak, agreed some are better than others. I prefer my own 1 1/4" rib eyes I grill myself. Local butcher has some very good meat that makes all the difference.
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We have one to and that my friend is COOL!
 
#20
#20
Love a good 12 oz. Porter marinated in Worcestershire Sauce and various other herbs then cooked Medium Rare over a charcoal grill.

Straight up with a good lager.
 
#23
#23
Ribeye rare either on charcoal grill or a cast iron skillet in the oven. Nothing but a little salt and pepper and if it's still mooing all the better.

I truly hope no one on here posts they like it cooked past medium (and that's pushing it IMO). Nothing worse than seeing good meat wasted.
 
#24
#24
utvolpj said:
Ribeye rare either on charcoal grill or a cast iron skillet in the oven. Nothing but a little salt and pepper and if it's still mooing all the better.

I truly hope no one on here posts they like it cooked past medium (and that's pushing it IMO). Nothing worse than seeing good meat wasted.
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charcoal is just better than gas, period.
 
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