vols kick balls
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- Dec 15, 2005
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You take some brown sugar, some Worchestire sauce, some Jack Daniels and some mustard, soak the deer tenderloin in it for about 3 hours then grill for about 10 minutes and bam! Damn good food.
damn right...my processor here in Midland makes a jalepeno cheese bratwurst out of venison that after you grill it, you simmer it in beer and onions and peppers...it is to die for...if I wasn't going to be in Tampa...I'd be eating it here