What did you have for dinner?

[Behr]

Try it with both next time, won't hurt it. imo

 

[Volz4lif3]

Actually, use a little porter with your roux and it's tasty. Just a little though.

Mmm will try that..

 

[Unknown Muppet]

Try it with both next time, won't hurt it. imo

Lulz

 

[MY3*VOLS]

Actually, use a little porter with your roux and it's tasty. Just a little though.

Fawk that Bacardi 151 instead of the water. It's delicious. Also good in Cheerios.

 

[Unknown Muppet]

Fawk that Bacardi 151 instead of the water. It's delicious. Also good in Cheerios.

Froot Loops - only way men can have a fruity rum drink.

 

[Behr]

Actually, use a little Pinot Grigio with your roux and it's tasty. Just a little though.

cyp

 

[Volz4lif3]

Fawk that Bacardi 151 instead of the water. It's delicious. Also good in Cheerios.

Breakfast of champions

 

[Unknown Muppet]

cyp

This is correct. I did go to a restaurant that added a little porter - not bad.

 

[Behr]

This is correct. I did go to a restaurant that added a little porter - not bad.

I have no idea. Was just an educated guess.

 

[Volz4lif3]

I have no idea. Was just an educated guess.

Someone used beer cooking OMG!

 

[Unknown Muppet]

I have no idea. Was just an educated guess.

White wine and cheese brah.

You don't like the macaroni?

 

[Behr]

White wine and cheese brah.

You don't like the macaroni?

White wine would be the obvious choice because of the acidity. Chablis would be too salty, Chardonnay too sweet. Pinot would bring out more of the Cheese flavor without being overwhelming. Again, imo. I hate the shat and never experimented with it.

 

[Unknown Muppet]

White wine would be the obvious choice because of the acidity. Chablis would be too salty, Chardonnay too sweet. Pinot would bring out more of the Cheese flavor without being overwhelming. Again, imo. I hate the shat and never experimented with it.

You elocuted way better than I would have, but this is what I meant.

 

[Slydell]

Yukon gold taters.. And I needed advice errrtime I cook I'm askin Behr, you better stop what your doing and respond mofo..

Love them taters.

 

[MY3*VOLS]

White wine would be the obvious choice because of the acidity. Chablis would be too salty, Chardonnay too sweet. Pinot would bring out more of the Cheese flavor without being overwhelming. Again, imo. I hate the shat and never experimented with it.

Is this an acceptable substitute for Ramen noodles.???

 

[Slydell]

You elocuted way better than I would have, but this is what I meant.

Pretty cool.....elocuted and way better in the same sentence.

 

[Unknown Muppet]

Pretty cool.....elocuted and way better in the same sentence.

You like that. I'm a wordsmith.

 

[Slydell]

Is this an acceptable substitute for Ramen noodles.???

There is no substitute for Ramen Noodles. They are a culinary standard.

 

[Behr]

Is this an acceptable substitute for Ramen noodles.???

Mac and Chez?

No.

 

[Slydell]

You like that. I'm a wordsmith.

I was impressed with elecuted. Had never heard that tense of the word. Amazing. Wordsmith elevated.

 

[Behr]

Is this an acceptable substitute for Ramen noodles.???

There is no substitute for Ramen Noodles. They are a culinary standard.

Mac and Chez?

No.

!

 

[Unknown Muppet]

Mac and Chez?

No.

Cheese and porter ramen noodles.

Note: I struggled just typing that.

 

[Unknown Muppet]

I was impressed with elecuted. Had never heard that tense of the word. Amazing. Wordsmith elevated.

Tis what I do. There's gotta be a base word for elocution.

 

[Slydell]

Tis what I do. There's gotta be a base word for elocution.

Elocute.

 

[Unknown Muppet]

Elocute.

Elocuted be the past tense, brah.