CINNAMON CRESCENT ROLLS
2 cans crescent rolls
2 (8 oz.) pkgs. cream cheese
1 egg, separated
3/4 c. sugar
1 tsp. vanilla
1/2 c. sugar
Cinnamon
Spray a 9"x13" pan with Pam. Spread 1 can of crescent rolls in bottom of pan. Mix cream cheese, egg yolk, 3/4 cup sugar and vanilla. Beat until smooth and spread over rolls. Layer second can of rolls on top. Spread egg white on top of rolls.
Mix 1/2 cup sugar and cinnamon. Sprinkle on top and bake at 350 degrees for 30 minutes.
Seriously guys, I can talk about food with ya'll 24/7.