What did you have for dinner?

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#8,654
#8,654
I have a about a large pizzas worth of Pizza Hut leftovers. A combination of buffalo chicken, bbq chicken and garlic parmesan chicken.

I also have about a pound of sirloin steak(on sale for 3.99lb, about as cheap as you'll get) in the fridge that needs to get grilled.

Decisions, decisions... both sound good, although Pizza Hut pizza isn't very good. Pizza in general sounds good though, even if it's Pizza Hut. And hey, right now you can get two topping large pizza hut for 7.99 if you order on their website which isn't too bad. Only dumb part is that you can't get extra meat or extra cheese as your second topping. Makes no sense to me.



Now that matters, why is parmesan showing up as being spelt incorrectly? It doesn't when you capitalize it. Didn't know parmesan was supposed to be capitalized :)
 
#8,658
#8,658
Went to eat at Logan's. After we finally got our dinner the waitress came back and asked if everything was "cooked to perfection." I said, "I'll be really honest since you asked. The steaks are medium-well, they're on the verge of well done (we both ordered medium), the lobster is cold, and fifteen minutes is ridiculous. Your kitchen has an issue. But we're starving and we're thankful it's finally here." She had come by the table twice after she brought our salads and said our dinner should be up any minute. I don't where they had it sitting. The manager came over and comp'd our entire ticket except for my glass of wine.
 
#8,659
#8,659
I changed my order three times on the guy at the Mexican restaurant. He got huffy and rolled his eyes. I got pissed tho I shouldbt have
 
#8,661
#8,661
vollygirl said:
Went to eat at Logan's. After we finally got our dinner the waitress came back and asked if everything was "cooked to perfection." I said, "I'll be really honest since you asked. The steaks are medium-well, they're on the verge of well done (we both ordered medium), the lobster is cold, and fifteen minutes is ridiculous. Your kitchen has an issue. But we're starving and we're thankful it's finally here." She had come by the table twice after she brought our salads and said our dinner should be up any minute. I don't where they had it sitting. The manager came over and comp'd our entire ticket except for my glass of wine.
Click to expand...

You're one of those tables.....
 
#8,666
#8,666
vollygirl said:
Went to eat at Logan's. After we finally got our dinner the waitress came back and asked if everything was "cooked to perfection." I said, "I'll be really honest since you asked. The steaks are medium-well, they're on the verge of well done (we both ordered medium), the lobster is cold, and fifteen minutes is ridiculous. Your kitchen has an issue. But we're starving and we're thankful it's finally here." She had come by the table twice after she brought our salads and said our dinner should be up any minute. I don't where they had it sitting. The manager came over and comp'd our entire ticket except for my glass of wine.
Click to expand...

15 minutes is not a ridiculous amount of time to wait on them to cook your food. That's crazy.
 
#8,674
#8,674
vollygirl said:
Fifteen minutes before the entrée arrives after she has taken our salad plates away is ridiculous.
Click to expand...

They try to stuff people with the rolls to waste some time --- owner should call Charles Stiles --- I had to complain there once also -- my daughters T bone was tough as leather and they comped it for her.
 
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